Rhubarb Sauce Recipe

Why You’ll Love This Recipe

Rhubarb sauce is a simple, tangy-sweet delight made from fresh or frozen rhubarb that pairs beautifully with both sweet and savory dishes. It’s perfect spooned over pancakes, ice cream, yogurt, or even roasted meats. With just a few ingredients and minimal prep, this sauce delivers bold flavor and vibrant color in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rhubarbsugarwatervanilla extract (optional)lemon juice (optional)pinh of salt

directions

Wash and trim the rhubarb, then chop into ½-inch pieces.

In a medium saucepan, combine the rhubarb, sugar, water, and a pinch of salt.

Place the saucepan over medium heat and bring to a gentle boil.

Stir occasionally and cook for 10–15 minutes, or until the rhubarb softens and breaks down into a sauce-like consistency.

Optional: Stir in vanilla extract and/or lemon juice to taste once the rhubarb has cooked down.

Remove from heat and let cool slightly.

Serve warm, room temperature, or chilled.

Servings and timing

This recipe yields about 1½ to 2 cups of sauce.Preparation time: 5 minutesCooking time: 15 minutesCooling time: 10 minutesTotal time: 30 minutes

Variations

Add chopped strawberries or apples for a fruit blend.

Use honey or maple syrup instead of sugar for a natural sweetener.

Stir in cinnamon or ginger for added warmth and spice.

Blend the sauce for a smoother consistency.

storage/reheating

Store rhubarb sauce in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze in small portions for up to 3 months.Reheat gently on the stove or in the microwave before serving.

FAQs

Can I use frozen rhubarb?

Yes, just add it directly to the pot—no need to thaw first.

Is rhubarb sauce supposed to be chunky?

It can be chunky or smooth depending on your preference.

Can I reduce the sugar?

Absolutely—adjust the sweetness to your taste or use a sugar substitute.

What does rhubarb taste like?

Rhubarb has a tart flavor that mellows with cooking and sweeteners.

Can I can rhubarb sauce?

Yes, but make sure to follow proper canning guidelines for safety.

Is rhubarb sauce good with meat?

Yes, its tartness pairs well with pork, chicken, and fatty cuts like duck.

Conclusion

Rhubarb sauce is a versatile and vibrant addition to your kitchen, offering a burst of tart-sweet flavor with minimal effort. Whether spooned over desserts or served alongside savory dishes, this easy recipe is a delicious way to celebrate rhubarb season all year round.

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