Thai Crunch Salad with Citrus Peanut Dressing is a bold, colorful dish bursting with crunchy vegetables, fresh herbs, and a creamy, zesty peanut dressing. It’s a satisfying combination of texture and flavor—sweet, savory, tangy, and nutty—perfect as a main or side dish that’s both wholesome and crave-worthy.

ingredients

Thai Crunch Salad + Citrus Peanut Dressing 10 Thai Crunch Salad with Citrus Peanut Dressing is a bold, colorful dish bursting with crunchy vegetables, fresh herbs, and a creamy, zesty peanut dressing. It’s a satisfying combination of texture and flavor—sweet, savory, tangy, and nutty—perfect as a main or side dish that’s both wholesome and crave-worthy.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad

green cabbage (shredded)red cabbage (shredded)carrots (julienned or shredded)red bell pepper (thinly sliced)cucumber (sliced or julienned)edamame (cooked and cooled)green onions (chopped)fresh cilantro (chopped)crushed peanuts or cashews (for topping)crispy wonton strips or chow mein noodles (optional for crunch)

For the Citrus Peanut Dressing

peanut butter (smooth)lime juiceorange juicesoy sauce or tamaririce vinegarhoney or maple syrupgarlic (minced)ginger (fresh, grated)sesame oilwater (to thin as needed)

directions

In a large bowl, combine the cabbage, carrots, bell pepper, cucumber, edamame, green onions, and cilantro.

In a separate bowl or jar, whisk together the peanut butter, lime juice, orange juice, soy sauce, rice vinegar, honey or maple syrup, garlic, ginger, sesame oil, and water until smooth and creamy.

Pour the dressing over the salad and toss until everything is evenly coated.

Top with crushed peanuts and crispy wonton strips just before serving.

Servings and timing

This recipe serves 4–6 as a main dish or 6–8 as a side dish.Preparation time: 15 minutesDressing time: 5 minutesAssembly time: 5 minutesTotal time: 25 minutes

Variations

Add grilled chicken, tofu, or shrimp for added protein.

Use napa cabbage or romaine for a different crunch.

Include mango slices for a sweet tropical twist.

Swap edamame for chickpeas or omit for nut-free options.

Add chili flakes or sriracha to the dressing for a spicy kick.

storage/reheating

Store undressed salad in the refrigerator for up to 3 days.Store the dressing separately in a sealed jar for up to 1 week.Toss right before serving to maintain crunch.Do not freeze.

FAQs

Can I make the dressing ahead of time?

Yes, it stores well in the fridge for up to a week. Shake or stir before using.

Is this salad vegan?

Yes, if you use maple syrup instead of honey and tamari instead of soy sauce.

Can I use crunchy peanut butter?

Yes, though smooth peanut butter makes for a creamier dressing.

How do I thin the dressing?

Add water, 1 tablespoon at a time, until desired consistency is reached.

Is this salad gluten-free?

It can be—use tamari or coconut aminos and gluten-free crunchy toppings.

What else can I serve this with?

It’s great with grilled meats, lettuce wraps, or served over rice noodles.

Conclusion

Thai Crunch Salad with Citrus Peanut Dressing is a vibrant, flavor-forward dish that delivers on every level—crunchy, creamy, refreshing, and bold. It’s a versatile salad that stands out at any gathering and satisfies as a main or side. With easy prep and irresistible taste, it’s sure to become a go-to favorite.