Classic Deviled Eggs

Why You’ll Love This Recipe

Classic Deviled Eggs are a timeless, crowd-pleasing appetizer made with hard-boiled eggs and a creamy, tangy filling. Simple yet elegant, they’re perfect for parties, potlucks, holidays, or anytime you need a quick and delicious bite-sized snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggsmayonnaiseDijon mustardwhite vinegar or lemon juicepaprikasaltpepperchives or parsley (optional for garnish)

directions

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.

Drain and cool eggs under cold water. Peel and slice in half lengthwise.

Scoop out yolks into a bowl and mash with a fork.

Add mayonnaise, mustard, vinegar or lemon juice, salt, and pepper. Mix until smooth and creamy.

Spoon or pipe the yolk mixture back into the egg whites.

Sprinkle with paprika and garnish with chopped herbs if desired.

Chill before serving.

Servings and timing

Makes: 12 halves (6 whole eggs)Preparation time: 10 minutesCooking time: 12 minutesCooling and assembly time: 20 minutesTotal time: 40–45 minutes

Variations

Add pickle relish or chopped pickles for extra tang.

Mix in crumbled bacon or cheese for a savory boost.

Use spicy mustard or hot sauce for heat.

Top with smoked paprika or a small piece of smoked salmon.

storage/reheating

Store in an airtight container in the fridge for up to 2 days.Best served cold—do not freeze or reheat.

FAQs

Can I make these ahead of time?

Yes, prep up to a day in advance. Assemble shortly before serving for best texture.

What’s the best way to peel hard-boiled eggs?

Cool them quickly in an ice bath, then crack and peel under running water.

Can I use yellow mustard?

Yes, it adds a classic tangy flavor.

How do I make the filling extra smooth?

Mash yolks well and use a hand mixer or food processor for an ultra-creamy texture.

What can I use instead of mayo?

Try Greek yogurt or avocado for a lighter twist.

Conclusion

Classic Deviled Eggs are an easy, elegant dish with creamy texture and rich flavor that never goes out of style. With endless ways to customize, they’re a must-have for any celebration or snack platter.

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