Why You’ll Love This Recipe

Skillet Huevos Rancheros is a vibrant, satisfying Mexican-inspired breakfast that layers crispy tortillas, spicy ranchero sauce, and perfectly cooked eggs all in one pan. This dish is hearty, easy to make, and bursting with flavor—ideal for brunch, a lazy weekend morning, or even a quick dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggscorn tortillasonion (chopped)garlic (minced)jalapeño (optional, minced)tomatoes (diced or canned)black beans (optional)cuminchili powdersalt and pepperolive oilsour cream or crema (optional)cilantro (chopped)avocado (sliced)queso fresco or shredded cheese (optional)lime wedges

directions

Heat olive oil in a large skillet over medium heat.

Add chopped onion, jalapeño, and garlic. Sauté until softened and fragrant, about 3–4 minutes.

Stir in tomatoes, black beans (if using), cumin, chili powder, salt, and pepper. Simmer for 5–7 minutes until sauce thickens slightly.

In a separate pan or in the same skillet before adding sauce, lightly fry tortillas in oil until just crisp. Set aside.

Once sauce is ready, gently nestle tortillas into the skillet and make small wells in the sauce.

Crack eggs into the wells and cover the skillet. Cook for 5–7 minutes, or until eggs are done to your liking.

Remove from heat and garnish with avocado slices, queso fresco, sour cream, cilantro, and lime juice.

Serve immediately while hot.

Servings and timing

This recipe yields approximately 2–3 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use flour tortillas for a softer base.
Top with chorizo or bacon for a meaty version.
Swap black beans with refried beans or omit them entirely.
Add spinach or kale to the sauce for extra greens.
Make it spicier with chipotle or hot sauce.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Reheat gently in a skillet over low heat or in the microwave.
Tortillas may soften, but flavors will remain rich and delicious.

FAQs

Can I use store-bought salsa instead of homemade sauce?
Yes, a good-quality salsa can save time and still deliver great flavor.

Do I have to fry the tortillas?
Frying adds texture, but you can bake or lightly toast them for a lighter option.

How do I make it vegan?
Omit eggs and cheese, and add tofu scramble or roasted veggies instead.

Can I use canned tomatoes?
Absolutely—diced, crushed, or fire-roasted all work well.

What’s the best egg doneness for this dish?
Soft to medium-set yolks are traditional, but cook them to your preference.

Is Huevos Rancheros spicy?
It can be, but spice levels are easily adjustable with mild chilies or more heat.

Can I bake this dish instead?
Yes, assemble everything in an oven-safe skillet and bake at 375°F (190°C) until eggs are set.

Conclusion

Skillet Huevos Rancheros is a bold, satisfying dish that brings together classic Mexican flavors in a comforting, one-pan format. Whether you’re feeding a crowd or treating yourself to a delicious solo breakfast, this recipe delivers a balanced, crave-worthy meal every time.