Cocktail Meatballs are a timeless party favorite, combining tender meatballs with a sweet and tangy sauce. Whether served at holiday gatherings, game days, or casual get-togethers, these bite-sized delights are always a hit.
Why You’ll Love This Recipe
- Simple Ingredients: Requires only a few pantry staples.
- Easy Preparation: Minimal prep time with maximum flavor.
- Versatile Cooking Methods: Can be made in a slow cooker or on the stovetop.
- Perfect for Entertaining: Ideal for parties and gatherings.
- Make-Ahead Friendly: Can be prepared in advance and reheated.Dinner, then DessertAllrecipes
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen fully-cooked meatballs
- Grape jelly
- Chili sauce
- Optional: lemon juice, hot sauceSerious Eats+15Culinary Hill+15The Hungry Lyoness+15Allrecipes+1Allrecipes+1
directions
- Combine Ingredients: In a slow cooker, mix together grape jelly and chili sauce. Add optional lemon juice and hot sauce for extra flavor.
- Add Meatballs: Place the frozen meatballs into the sauce mixture, ensuring they are well-coated.
- Cook: Cover and cook on high for 2–3 hours or on low for 4–6 hours, until the meatballs are heated through and the sauce is bubbly.
- Serve: Keep warm in the slow cooker or transfer to a serving dish. Serve with toothpicks for easy eating.The Hungry Lyoness+1Allrecipes+1Culinary Hill
Servings and timing
- Servings: Approximately 8–10
- Prep Time: 5 minutes
- Cook Time: 2–3 hours on high or 4–6 hours on low
- Total Time: 2–6 hoursWhite Lights on WednesdayAllrecipes+18Culinary Hill+18Allrecipes+18Carlsbad Cravings+2McCormick+2Allrecipes+2
Variations
- Homemade Meatballs: Make meatballs from scratch using ground beef, breadcrumbs, and seasonings.
- Different Sauces: Substitute grape jelly with cranberry sauce or apricot preserves.
- Spicy Kick: Add sriracha or hot sauce to the sauce mixture for heat.
- Asian Twist: Use teriyaki sauce and pineapple preserves for a different flavor profile.The Hungry Lyoness+1White Lights on Wednesday+1The Pioneer Woman
storage/reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked meatballs and sauce in a freezer-safe container for up to 2 months.
- Reheating: Thaw overnight in the refrigerator and reheat in a saucepan over medium heat until warmed through.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs can be used. Ensure they are fully cooked before adding to the sauce.
What can I substitute for grape jelly?
Cranberry sauce, apricot preserves, or even orange marmalade can be used as alternatives.
How can I make the sauce spicier?
Add hot sauce, red pepper flakes, or diced jalapeños to increase the heat level.
Can I prepare this dish on the stovetop?
Yes, combine the sauce ingredients in a large pot, add the meatballs, and simmer over medium heat until heated through.
How long can I keep the meatballs warm in the slow cooker?
After cooking, set the slow cooker to the “warm” setting to keep the meatballs at a safe temperature for serving.
Are there vegetarian options for this recipe?
Use plant-based meatballs and ensure the sauce ingredients are vegetarian-friendly.
Can I double the recipe for a larger crowd?
Yes, double the ingredients and ensure your slow cooker is large enough to accommodate the increased volume.Allrecipes
What type of chili sauce is recommended?
A tomato-based chili sauce, such as Heinz, is commonly used for this recipe.
Can I add other ingredients to the sauce?
Yes, ingredients like soy sauce, mustard, or Worcestershire sauce can add depth to the flavor.
Is it necessary to thaw the meatballs before cooking?
No, frozen meatballs can be added directly to the sauce and cooked as directed.
Conclusion
Cocktail Meatballs are a versatile and crowd-pleasing appetizer that’s easy to prepare and always a hit. With simple ingredients and minimal effort, you can serve a delicious dish that’s perfect for any occasion.
PrintCocktail Meatballs
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 30 meatballs 1x
- Category: Appetizer
- Method: Baking, Simmering
- Cuisine: American
- Diet: Kosher
Description
Cocktail Meatballs are bite-sized meatballs simmered in a sweet and tangy sauce, perfect for parties and gatherings as an easy and crowd-pleasing appetizer.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chili sauce
- 1 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper until well combined.
- Form mixture into 1-inch meatballs and place on the prepared baking sheet.
- Bake for 15–18 minutes, or until cooked through and browned.
- While meatballs bake, combine chili sauce, grape jelly, Worcestershire sauce, and Dijon mustard (if using) in a large saucepan over medium heat. Stir until smooth and simmer for 5 minutes.
- Add baked meatballs to the sauce and simmer for 10–15 minutes, stirring occasionally to coat evenly.
- Transfer to a serving dish or keep warm in a slow cooker. Garnish with parsley and serve with toothpicks.
Notes
- Can be made ahead and kept warm in a slow cooker for serving.
- Try with turkey or chicken instead of beef for a lighter version.
- The sauce can be made spicier by adding a dash of hot sauce or red pepper flakes.
Nutrition
- Serving Size: 3 meatballs
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
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