No Churn Banana Ice Cream

Why You’ll Love This Recipe

No Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that’s quick to make and requires no ice cream maker. Made with ripe bananas and a handful of pantry ingredients, this refreshing dessert is dairy-free, vegan-friendly, and perfect for healthy snacking or satisfying your sweet tooth on a warm day.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasvanilla extractmilk of choice (dairy or non-dairy like almond, oat, or coconut)maple syrup or honey (optional)salt (just a pinch)optional mix-ins: peanut butter, chocolate chips, cocoa powder, cinnamon, chopped nuts

directions

Peel and slice bananas into coins. Place in a single layer on a baking sheet and freeze until solid (about 2–3 hours or overnight).

Once frozen, add banana slices to a food processor or high-speed blender.

Blend until crumbly, then add vanilla, a splash of milk, sweetener (if using), and a pinch of salt.

Continue blending until smooth and creamy, scraping down sides as needed.

Stir in any desired mix-ins.

Serve immediately as soft-serve, or transfer to a loaf pan and freeze for 1–2 hours for a firmer scoopable texture.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesFreezing time: 2–3 hours for bananas, plus 1–2 hours if freezing to scoopTotal time: 3–5 hours (mostly hands-off)

Variations

Add cocoa powder for chocolate banana ice cream.

Swirl in peanut butter for a creamy, nutty twist.

Use cinnamon and chopped walnuts for banana bread vibes.

Mix in crushed cookies or granola for texture.

storage/reheating

Store in an airtight container in the freezer for up to 1 week.Let sit at room temperature for 10–15 minutes before scooping for best texture.

FAQs

Do I need an ice cream maker?

Nope! This recipe is completely no-churn.

Can I skip the added sweetener?

Yes, ripe bananas are naturally sweet—adjust to taste.

Is it vegan?

Yes, just use plant-based milk and maple syrup instead of honey.

Can I use green or underripe bananas?

No, ripe or overripe bananas are essential for sweetness and smooth texture.

What’s the texture like?

Creamy and soft—like traditional soft-serve or scoopable ice cream.

Can I add protein powder?

Yes, add 1 scoop during blending for a protein boost.

Can I double the recipe?

Yes, just be sure your blender or processor can handle the volume.

What milk works best?

Any milk works—thicker options like coconut milk give creamier results.

Is this safe for babies/toddlers?

Yes, with no added sweetener and age-appropriate ingredients.

What toppings go well?

Chopped nuts, granola, chocolate drizzle, coconut flakes, or fresh fruit.

Conclusion

No Churn Banana Ice Cream is a quick, healthy, and delicious treat that turns a few simple ingredients into a creamy delight. Whether enjoyed soft-serve style or frozen to scoop, this guilt-free dessert is a go-to for banana lovers and a hit with kids and adults alike.

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