Why You’ll Love This Recipe

Steak Bites and Potatoes is a hearty, one-pan meal packed with flavor and ready in under 30 minutes. Tender, juicy steak seared to perfection and paired with golden, crispy potatoes make this dish ideal for weeknight dinners, meal prep, or a satisfying steakhouse-style meal at home—simple, comforting, and completely crave-worthy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (or ribeye, cut into bite-sized cubes)baby potatoes (halved or quartered)olive oilgarlic (minced)butterpaprikagarlic powderonion powdersaltblack pepperfresh parsley (for garnish)optional: red pepper flakes, Worcestershire sauce

directions

Parboil potatoes in salted water for 8–10 minutes until just fork tender. Drain and pat dry.

Season potatoes with olive oil, garlic powder, paprika, salt, and pepper.

In a large skillet over medium-high heat, cook the potatoes in a bit of oil until golden and crispy, about 6–8 minutes. Remove and set aside.

Season steak bites with salt, pepper, and a touch of paprika.

Add butter to the skillet, then sear the steak bites in batches for 2–3 minutes per side until browned and cooked to desired doneness.

Add garlic and optional Worcestershire sauce to the pan for extra flavor; stir well to coat the steak.

Return the potatoes to the skillet, toss with the steak and garlic butter, and cook for 1–2 minutes to heat through.

Garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Add mushrooms or bell peppers for more vegetables.

Use sweet potatoes for a twist on the classic.

Make it spicy with crushed red pepper or chili powder.

Swap butter for herb garlic compound butter for extra richness.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat in a skillet or air fryer to maintain texture.Avoid microwaving if possible, to keep the steak tender and potatoes crisp.

FAQs

What cut of steak is best?

Sirloin is ideal—tender, flavorful, and budget-friendly.

Can I use frozen potatoes?

Yes, just thaw and pat dry to avoid splattering.

Do I need to parboil the potatoes?

Highly recommended for even cooking and crispiness.

Can I use a cast iron skillet?

Yes, it’s perfect for getting a great sear on both steak and potatoes.

Is this meal gluten-free?

Yes, naturally gluten-free with no added flour or thickeners.

How do I prevent overcooking the steak?

Cook in batches and don’t overcrowd the pan; sear quickly over high heat.

Can I make it dairy-free?

Use olive oil instead of butter.

What side dishes go well?

A green salad, roasted vegetables, or steamed broccoli pair nicely.

Can I grill the steak bites?

Yes—thread onto skewers and grill over high heat.

What herbs go well with this?

Thyme, rosemary, or parsley complement the flavors beautifully.

Conclusion

Steak Bites and Potatoes is a quick, satisfying dish full of bold flavor, crispy texture, and simple ingredients. Perfect for busy nights or casual gatherings, this skillet meal delivers restaurant-quality results with minimal effort—sure to be a favorite in your weeknight rotation.