Why You’ll Love This Recipe

Easy Creamy Shrimp Linguine is a comforting, restaurant-quality dish you can whip up in under 30 minutes. Tender shrimp are simmered in a rich garlic cream sauce and served over perfectly cooked linguine. It’s ideal for weeknight dinners or special occasions when you want something luxurious without the hassle.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

linguineshrimp (peeled and deveined)garlicbutterolive oilheavy creamParmesan cheesechicken broth (or white wine)lemon juiceparsleyred pepper flakes (optional)saltblack pepper

directions

Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.

In a large skillet, heat olive oil and butter over medium heat.

Add the garlic and sauté for 30 seconds until fragrant.

Add the shrimp, season with salt, pepper, and red pepper flakes if using, and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.

Pour in the chicken broth (or white wine) and lemon juice, scraping any bits from the bottom of the pan.

Stir in the heavy cream and bring to a gentle simmer.

Add Parmesan cheese and stir until the sauce thickens slightly.

Return the shrimp to the pan and toss to coat.

Add the cooked linguine and toss until everything is well combined.

Sprinkle with fresh parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use fettuccine or spaghetti if linguine isn’t available.

Add a handful of spinach or cherry tomatoes for color and nutrition.

Swap shrimp for scallops or chunks of salmon for a different seafood twist.

Use coconut cream for a dairy-free version.

Add a splash of white wine for depth in the sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm gently in a skillet over low heat with a splash of cream or broth to loosen the sauce.Avoid microwaving for too long as it can make the shrimp rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

How do I thicken the sauce more?

Let it simmer a bit longer, or add a little more Parmesan.

Can I make this ahead?

It’s best served fresh, but you can prep the sauce and pasta separately and combine when ready to serve.

What wine pairs well with this dish?

A crisp Pinot Grigio or Sauvignon Blanc works beautifully.

Is this spicy?

Only if you add red pepper flakes; otherwise, it’s mild and creamy.

What can I serve on the side?

Garlic bread or a simple green salad pairs nicely.

Can I use pre-cooked shrimp?

Yes, just add them at the end to warm through and avoid overcooking.

Conclusion

Easy Creamy Shrimp Linguine delivers bold flavor with minimal effort, making it a go-to recipe for busy evenings or elegant dinners. With its silky sauce and succulent shrimp, this pasta dish is both indulgent and incredibly simple to prepare. One bite, and you’ll be hooked.