Creamy Mushroom Asiago Chicken is a rich and savory skillet dish made with seared chicken breasts smothered in a velvety mushroom and Asiago cheese sauce. This restaurant-worthy meal is perfect for date night or a cozy dinner, offering bold, earthy flavors and luscious texture in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastsolive oil or buttersalt and peppergarlic (minced)onion (chopped)mushrooms (sliced – cremini or button)chicken brothheavy creamAsiago cheese (freshly grated)Italian seasoningfresh parsley (optional, for garnish)

directions

Season chicken breasts with salt and pepper.

In a large skillet over medium heat, heat olive oil or butter. Sear chicken 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

In the same skillet, add more oil or butter if needed. Sauté onions and garlic until fragrant, about 1–2 minutes.

Add mushrooms and cook until they release their moisture and brown, about 5–7 minutes.

Pour in chicken broth and scrape up browned bits. Simmer for 2–3 minutes.

Reduce heat to low, then stir in heavy cream and Italian seasoning.

Add grated Asiago cheese and stir until melted and sauce thickens.

Return chicken to the pan and spoon sauce over the top. Simmer gently for 2–3 minutes.

Garnish with parsley before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add baby spinach or sun-dried tomatoes for extra flavor.

Use boneless chicken thighs for juicier meat.

Swap Asiago with Parmesan or Gruyère for a different cheesy note.

Add a splash of white wine for depth before the cream.

Serve over pasta, mashed potatoes, or rice for a hearty meal.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave. Add a splash of cream or broth if sauce thickens.

FAQs

Can I use half-and-half instead of cream?

Yes, but the sauce will be lighter and slightly thinner.

Is Asiago cheese strong?

It has a sharp, nutty flavor—similar to Parmesan, but bolder.

Can I make this ahead?

Yes, make the sauce and chicken ahead, then reheat together gently.

What mushrooms work best?

Cremini, white button, or even baby bella all work well.

Can I make this low-carb?

Yes, serve with cauliflower mash or zucchini noodles.

Is this gluten-free?

Yes, as long as your broth and cheese are certified gluten-free.

Can I add spice?

Yes, add red pepper flakes or a pinch of cayenne.

Can I bake it instead?

Sear the chicken and then finish it in the oven with the sauce if desired.

How do I thicken the sauce?

Let it simmer to reduce, or stir in a bit more cheese.

Can I freeze this dish?

Cream-based sauces don’t freeze well—best enjoyed fresh or refrigerated.

Conclusion

Creamy Mushroom Asiago Chicken is a luxurious yet simple dish that brings bold flavor and comforting creaminess to your table. With tender chicken and rich, cheesy mushroom sauce, it’s a guaranteed hit that feels fancy without the fuss.