French Fried Potatoes

Short Description

French Fried Potatoes are a beloved classic, made by deep-frying thin-cut potato strips until perfectly golden and crispy. Whether served as a side dish, snack, or party food, they’re universally adored and incredibly easy to make at home.

Why You’ll Love This Recipe

Homemade French fries offer unbeatable texture and flavor. You can control the crispness, seasoning, and oil, resulting in a fresher, more satisfying fry than anything from a fast-food joint. They’re budget-friendly, customizable, and a crowd-pleaser every time.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Vegetable oil or peanut oil (for frying)
• Salt
• Optional seasonings: garlic powder, paprika, black pepper, or herbs

directions

1. Peel the potatoes if desired, then cut into evenly sized strips (about 1/4 inch thick).
2. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3. Drain and dry the potatoes thoroughly with a clean towel.
4. Heat oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
5. Fry the potatoes in batches for 3–4 minutes until just tender but not browned. Remove and drain.
6. Increase the oil temperature to 375°F (190°C).
7. Return the potatoes to the oil and fry again until golden and crispy, about 2–3 minutes.
8. Drain on paper towels and immediately season with salt and desired seasonings.

Servings and timing

Serves 4 people. Total time is approximately 50 minutes, including 15 minutes prep, 30 minutes soaking, and 5–7 minutes frying time.

Variations

• Use sweet potatoes for a sweeter take.
• Try waffle or crinkle cuts for fun textures.
• Season with Cajun spice, truffle salt, or Parmesan and herbs.
• Serve with dips like aioli, ketchup, cheese sauce, or ranch.

storage/reheating

Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer at 400°F (200°C) for 5–8 minutes to restore crispiness. Avoid microwaving, as it makes them soggy.

FAQs

What kind of potatoes are best for French fries?

Russet potatoes are ideal because they are starchy and crisp up well.

Why soak the potatoes before frying?

Soaking removes excess starch, which helps them fry up crispy and prevents sticking.

Can I use an air fryer instead?

Yes, air fry at 375°F (190°C) for about 15–20 minutes, shaking halfway through.

How do I make fries extra crispy?

Double frying is key—first at a lower temp to cook, then at a higher temp to crisp.

Can I leave the skin on?

Absolutely. It adds texture and nutrients.

What oil is best for frying?

Vegetable, canola, or peanut oil all work well due to their high smoke points.

Can I prep them ahead of time?

Yes, cut and soak them ahead. Store soaked potatoes in the fridge for up to 24 hours.

How do I prevent them from being greasy?

Make sure the oil is hot enough and drain the fries well after frying.

Can I freeze homemade fries?

Yes. Par-cook them, freeze in a single layer, then store in a freezer bag and fry straight from frozen.

What thickness should I cut the fries?

About 1/4 inch is standard, but you can go thicker or thinner based on preference.

Conclusion

French Fried Potatoes are a timeless comfort food that’s simple to make and endlessly satisfying. Whether you’re serving them as a snack, side dish, or indulgent treat, homemade fries elevate any meal with their crisp texture and rich flavor.

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