Slow Cooker Honey Garlic Chicken Noodles

Short Description

Slow Cooker Honey Garlic Chicken Noodles is a comforting and flavorful dish that combines tender shredded chicken with a savory-sweet honey garlic sauce, all tossed with noodles. It’s an easy set-it-and-forget-it meal that’s perfect for busy weeknights.

Why You’ll Love This Recipe

This dish is incredibly easy to prepare—just toss everything into the slow cooker and let it do the work. The chicken turns out juicy and packed with flavor, and the sauce perfectly coats the noodles for a satisfying, family-friendly dinner. It’s both kid-approved and adult-approved.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Low-sodium soy sauce
• Honey
• Garlic, minced
• Ginger, grated
• Chicken broth
• Rice vinegar or apple cider vinegar
• Sesame oil
• Red pepper flakes (optional)
• Cornstarch (for thickening)
• Water
• Cooked noodles (spaghetti, lo mein, or ramen-style)
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

directions

1. In the slow cooker, whisk together soy sauce, honey, garlic, ginger, chicken broth, vinegar, sesame oil, and red pepper flakes.
2. Add the chicken and coat it well with the sauce.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
4. Remove chicken and shred it with two forks.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce in the slow cooker.
6. Return shredded chicken to the slow cooker and stir to coat in the thickened sauce. Let cook for 10–15 more minutes.
7. Add cooked noodles and toss until well combined.
8. Garnish with green onions and sesame seeds before serving.

Servings and timing

Serves 4 to 6 people. Total time is about 4.5 to 6.5 hours (including 10 minutes of prep and 4–6 hours of cooking).

Variations

• Use spiralized zucchini or rice noodles for a gluten-free version.
• Add vegetables like bell peppers, broccoli, or snap peas during the last 30 minutes of cooking.
• Swap chicken for tofu or pork.
• Add a tablespoon of hoisin sauce or sriracha for a flavor boost.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

Can I use frozen chicken?

Yes, but be sure it’s fully thawed before placing in the slow cooker for food safety.

What type of noodles work best?

Lo mein, ramen, spaghetti, or udon noodles all work well in this recipe.

Can I make it spicier?

Yes, increase the red pepper flakes or add sriracha to the sauce.

How do I prevent the noodles from becoming mushy?

Cook the noodles separately and toss them in just before serving.

Can I make this ahead of time?

Yes, you can prepare and store the sauce and chicken in advance, then reheat and add noodles before serving.

Is this recipe freezer-friendly?

Yes, freeze the shredded chicken and sauce (without noodles) for up to 2 months. Thaw and add fresh noodles when ready.

What vegetables go well with this dish?

Broccoli, bell peppers, snow peas, carrots, or baby corn are great options.

Can I cook this on the stovetop?

Yes, simmer the sauce and chicken on low heat until the chicken is cooked through, then shred and add noodles.

What can I substitute for sesame oil?

Toasted sesame oil is ideal, but you can use olive oil with a splash of tahini in a pinch.

Can I double the recipe?

Yes, just be sure your slow cooker can hold the increased volume.

Conclusion

Slow Cooker Honey Garlic Chicken Noodles offers a delicious blend of sweet and savory flavors with minimal effort. Perfect for busy nights, it’s a reliable crowd-pleaser that’s easy to customize and even better as leftovers.

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