Prosciutto and Brie Upside-Down Pastries

Short Description

Prosciutto and Brie Upside-Down Pastries are a savory and elegant appetizer perfect for any gathering. These flaky, buttery puff pastries are filled with creamy Brie cheese and salty prosciutto, then flipped upside-down after baking for a golden, caramelized finish.

Why You’ll Love This Recipe

These pastries are effortless to make but look and taste like gourmet appetizers. The combination of rich Brie and savory prosciutto delivers a luxurious flavor, while the upside-down technique creates a beautiful presentation with caramelized, crisp layers. They’re ideal for brunches, parties, or a unique snack.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Brie cheese, sliced
• Prosciutto slices
• Honey (optional for drizzling)
• Fresh thyme (optional for garnish)
• Egg wash (egg beaten with a little water)
• All-purpose flour (for dusting)

directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly dust a clean surface with flour and roll out the puff pastry sheets.
3. Cut the pastry into equal squares.
4. On the lined baking sheet, place slices of Brie and prosciutto where each pastry square will go.
5. Lay the pastry squares over the cheese and meat, pressing down gently to seal the edges.
6. Brush the tops with egg wash.
7. Bake for 15–20 minutes or until puffed and golden brown.
8. Let cool for a minute, then carefully flip each pastry to reveal the caramelized top.
9. Drizzle with honey and sprinkle with thyme if using.

Servings and timing

This recipe makes about 8 pastries and takes approximately 35 minutes in total, including 15 minutes of prep time and 20 minutes of baking.

Variations

• Swap Brie with Camembert or goat cheese for a different flavor.
• Add a slice of fig or a dollop of fig jam before baking for sweetness.
• Use pancetta or bacon instead of prosciutto.
• Try a sprinkle of crushed nuts like walnuts or pecans on top before flipping.

storage/reheating

Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–10 minutes to restore crispness. Avoid microwaving, as it can make the pastry soggy.

FAQs

How do I prevent the pastry from getting soggy?

Make sure the Brie isn’t too runny and avoid overfilling. Baking at high heat also helps to crisp the pastry.

Can I make these ahead of time?

Yes, assemble them and refrigerate up to a day in advance. Bake fresh when ready to serve.

Can I freeze them?

Yes, freeze assembled but unbaked pastries. Bake from frozen, adding 5–7 minutes to the baking time.

What’s the best type of Brie to use?

A firm Brie works best as it holds its shape better during baking.

Can I use store-bought puff pastry?

Absolutely. Frozen puff pastry works perfectly for this recipe.

Can I make it vegetarian?

Yes, omit the prosciutto or replace it with sautéed mushrooms or roasted vegetables.

What kind of honey should I use?

A mild honey like clover or acacia complements the Brie without overpowering it.

Why bake them upside-down?

This technique creates a beautifully caramelized surface and a more refined presentation.

Can I serve these at room temperature?

Yes, but they are best enjoyed warm for optimal flavor and texture.

How do I keep the pastry from sticking to the pan?

Use parchment paper or a silicone baking mat to prevent sticking.

Conclusion

Prosciutto and Brie Upside-Down Pastries are an irresistible treat that combine simplicity with sophistication. Whether you’re hosting a party or looking for an easy yet impressive dish, these pastries will quickly become a favorite. With endless variations and make-ahead flexibility, they’re as practical as they are delicious.

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