Tres Leches Cake

Why You’ll Love This Recipe

Tres Leches Cake is a rich, moist sponge cake soaked in three kinds of milk—evaporated milk, condensed milk, and heavy cream. Popular throughout Latin America, it’s known for its ultra-soft texture and luscious, sweet flavor. Topped with whipped cream and often garnished with fruit or cinnamon, this dessert is a crowd-pleaser for any celebration or gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsgranulated sugarsaltvanilla extractall-purpose flourbaking powderevaporated milkcondensed milkheavy creamwhole milkwhipping creampowdered sugarsground cinnamon (optional for garnish)fresh fruit (optional for topping)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Separate the egg whites and yolks into two large bowls.

Beat the egg yolks with ¾ cup of sugar until thick and pale. Stir in the vanilla extract.

In a separate bowl, beat the egg whites with the remaining ¼ cup of sugar until stiff peaks form.

Fold the yolk mixture into the egg whites gently.

Sift the flour and baking powder over the egg mixture, then fold it in carefully until fully combined.

Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan.

In a bowl, whisk together the evaporated milk, condensed milk, and whole milk.

Poke holes all over the cooled cake using a fork or skewer, then slowly pour the milk mixture over the entire cake, allowing it to soak in.

Cover and refrigerate the cake for at least 4 hours or overnight for best results.

Whip the heavy cream with powdered sugar until soft peaks form. Spread over the chilled cake.

Dust with ground cinnamon or top with fresh fruit before serving, if desired.

Servings and timing

This recipe serves 12-15 people.Preparation time: 20 minutesBaking time: 25-30 minutesChilling time: 4 hours or overnightTotal time: 4.5 to 5 hours

Variations

Add a splash of rum or brandy to the milk mixture for an adult twist.

Top with toasted coconut flakes or chopped nuts for extra texture.

Use a round cake pan and slice into layers to create a tiered presentation.

Substitute the whipped cream with a cream cheese frosting for a tangy finish.

Add a touch of cinnamon or nutmeg to the batter for subtle spice.

storage/reheating

Store Tres Leches Cake in the refrigerator, covered, for up to 5 days.Best served cold; avoid reheating as it affects the soaked texture.For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 1 month.Thaw in the refrigerator overnight before serving.

FAQs

What does “tres leches” mean?

It means “three milks” in Spanish, referring to the three types of milk used in the soaking mixture.

Can I make Tres Leches Cake ahead of time?

Yes, it’s actually better when made a day in advance so it has time to fully absorb the milk.

Is Tres Leches Cake supposed to be wet?

Yes, it should be very moist but not soggy—soft and pudding-like in texture.

Can I use boxed cake mix?

You can, but homemade sponge yields the best absorbent texture.

Can I skip one of the milks?

Each milk contributes to the flavor and texture, so skipping one is not recommended.

Can I make it dairy-free?

You can experiment with dairy-free milks, but the flavor and richness will vary.

Why is my cake not soaking up the milk?

Make sure the cake is properly poked and has cooled fully before adding the milk mixture.

How long does it take to absorb?

It usually takes a few hours; overnight refrigeration is ideal.

Can I add fruit between the layers?

Yes, sliced strawberries or mango can be layered between whipped cream and cake.

Can I use a different pan size?

You can use a round or smaller rectangular pan, but adjust baking time accordingly.

Conclusion

Tres Leches Cake is the ultimate moist and creamy dessert that melts in your mouth with every bite. Easy to make and even easier to love, it’s perfect for birthdays, holidays, or any occasion that calls for a sweet indulgence. Give it a try and see why this Latin classic is cherished worldwide.

Print