Chocolate Rice Krispie Treats

Why You’ll Love This Recipe

Chocolate Rice Krispie Treats are a decadent twist on the classic marshmallow cereal bars. With rich cocoa flavor from melted chocolate and a chewy, crunchy texture, these no-bake treats are quick to make and perfect for parties, lunchboxes, or late-night cravings. They’re nostalgic, simple, and incredibly satisfying for both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealunsalted buttermini marshmallowssemi-sweet or milk chocolate chipsunsweetened cocoa powdervanilla extractsalt

directions

Grease a 9×13-inch baking dish or line it with parchment paper.

In a large saucepan, melt the butter over medium heat.

Add the mini marshmallows and stir until fully melted and smooth.

Stir in the cocoa powder, chocolate chips, vanilla extract, and a pinch of salt until the mixture is glossy and well combined.

Remove from heat and quickly fold in the Rice Krispies cereal, stirring until evenly coated.

Transfer the mixture to the prepared baking dish and press down gently with a spatula to level the top.

Let the treats cool at room temperature for about 1 hour, or refrigerate for 30 minutes until set.

Cut into squares and serve.

Servings and timing

This recipe yields approximately 20 squares.Preparation time: 10 minutesCooling time: 30-60 minutesTotal time: 40-70 minutes

Variations

Add peanut butter for a sweet-salty flavor combination.

Top with a drizzle of white chocolate or melted peanut butter.

Mix in mini chocolate chips or crushed cookies for added texture.

Use dark chocolate for a richer, more intense cocoa flavor.

Sprinkle with sea salt on top for a gourmet touch.

storage/reheating

Store Chocolate Rice Krispie Treats in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To enjoy them soft, allow refrigerated or frozen bars to come to room temperature before serving.

FAQs

Can I use regular marshmallows instead of mini?

Yes, just chop them up slightly to help them melt evenly.

Why are my treats too hard?

Overcooking the marshmallow mixture can lead to tough treats—remove from heat as soon as it’s melted and combined.

Can I make these dairy-free?

Yes, use dairy-free butter and chocolate alternatives.

What’s the best way to cut them cleanly?

Lightly grease your knife or use a serrated blade for cleaner cuts.

Can I use cocoa Krispies instead?

Yes, but the flavor will be sweeter and less chocolate-intense.

Do they need to be refrigerated?

Not necessarily, but refrigeration can help them firm up faster or last longer.

Are they gluten-free?

Rice Krispies cereal often contains malt flavoring, which isn’t gluten-free—look for a certified gluten-free version if needed.

Can I add nuts?

Absolutely—chopped almonds, pecans, or peanuts make great additions.

How can I make them more festive?

Top with colorful sprinkles, themed candy, or edible glitter depending on the occasion.

Can I double the recipe?

Yes, just use a larger pan or make two batches for a crowd.

Conclusion

Chocolate Rice Krispie Treats are a deliciously easy dessert that elevates the classic version with rich, chocolaty goodness. Whether you’re making them for a bake sale, party, or just because, these chewy bars are sure to be a hit. Whip up a batch in minutes and enjoy a perfect balance of crunch and chocolate in every bite.

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