Why You’ll Love This Recipe

Air Fryer Chicken Nuggets are a healthier, homemade alternative to fast food favorites. Crispy on the outside and tender on the inside, these nuggets are made with real chicken breast, simple seasonings, and a golden breadcrumb coating. Quick to prepare and cook, they’re perfect for weeknight dinners, kid-friendly meals, or snacks you can feel good about serving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (boneless, skinless)eggsall-purpose flourgarlic powderonion powderpaprikaSaltblack pepperbreadcrumbs (panko or regular)olive oil spray

directions

Cut the chicken breast into bite-sized nugget pieces and set aside.

In one bowl, whisk the eggs. In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.

In a third bowl, place the breadcrumbs.

Dip each chicken piece into the flour mixture, then into the egg wash, and finally coat with breadcrumbs.

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Place the coated chicken nuggets in the air fryer basket in a single layer. Lightly spray with olive oil.

Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temp should reach 165°F or 74°C).

Let them rest for 2 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 10-12 minutesTotal time: 25-30 minutes

Variations

Use crushed cornflakes instead of breadcrumbs for extra crunch.

Add grated Parmesan cheese to the breadcrumb mix for added flavor.

Use chicken thighs for a juicier result.

Make them spicy by adding cayenne pepper or hot sauce to the flour or egg mixture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 375°F for 3-5 minutes to regain crispiness.For longer storage, freeze cooked nuggets for up to 2 months and reheat directly from frozen.

FAQs

Can I use frozen chicken?

Fresh chicken is recommended for best texture, but thawed frozen chicken can work if well-drained.

Do I need to preheat the air fryer?

Yes, preheating helps achieve a crispy texture.

Can I make these gluten-free?

Yes, use gluten-free flour and breadcrumbs as substitutes.

What dipping sauces go well with these?

Try honey mustard, ranch, ketchup, or barbecue sauce.

Can I bake these instead?

Yes, bake at 400°F for about 20 minutes, flipping halfway through.

Are these nuggets good for meal prep?

Absolutely! Cook and store for easy reheating throughout the week.

What if I don’t have olive oil spray?

Brush lightly with oil instead.

How do I know when the nuggets are fully cooked?

They should be golden and reach an internal temp of 165°F (74°C).

Can I use an egg substitute?

Yes, a mix of milk and a bit of mayo or a flax egg can be used.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

Conclusion

Air Fryer Chicken Nuggets are a crispy, golden, and delicious way to enjoy a fast-food classic at home—with far less guilt. Quick to make and endlessly customizable, they’re perfect for feeding both kids and adults. Once you try these homemade nuggets, you might never go back to frozen or drive-thru again.