Why You’ll Love This Recipe

Homemade Taquitos are crispy, rolled tortillas filled with seasoned meat and cheese, then baked or fried to golden perfection. Whether served as a snack, appetizer, or main course, these flavorful little rolls are easy to make, freezer-friendly, and perfect for dipping in salsa, guacamole, or sour cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chicken, beef, or porkcorn or flour tortillasonion powdergarlic powderchili powderground cuminpaprikasaltblack peppershredded cheddar or Mexican blend cheeseolive oil or cooking spray

Optional for serving:
sour creamsalsa or pico de galloguacamolehot saucechopped cilantro

directions

Preheat oven to 425°F (220°C) and lightly grease a baking sheet or line with parchment paper.

In a bowl, mix shredded meat with onion powder, garlic powder, chili powder, cumin, paprika, salt, and pepper.

Stir in shredded cheese until well combined.

Warm tortillas slightly to make them pliable (in microwave or skillet).

Spoon 2–3 tablespoons of filling onto each tortilla, then roll tightly.

Place seam-side down on the baking sheet. Lightly brush or spray with olive oil.

Bake for 15–20 minutes or until crispy and golden brown, flipping once halfway through.

Serve hot with your favorite dipping sauces and garnishes.

Servings and timing

This recipe yields 12 taquitos.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use ground beef, beans, or mashed sweet potato for different fillings.

Add green chilies or jalapeños for a spicy kick.

Use flour tortillas for a softer, slightly chewier texture.

Fry taquitos in hot oil for extra crunch.

Add cream cheese to the filling for a richer flavor.

storage/reheating

Store leftover taquitos in an airtight container in the fridge for up to 4 days.Reheat in the oven or air fryer at 375°F for 8–10 minutes to restore crispiness.Freeze unbaked or baked taquitos for up to 2 months. Reheat from frozen in oven.

FAQs

What’s the difference between taquitos and flautas?

Taquitos are typically made with corn tortillas, while flautas use flour tortillas.

Can I make these ahead of time?

Yes, assemble in advance and refrigerate or freeze until ready to bake.

Do I need to secure them with toothpicks?

Not if rolled tightly and placed seam-side down.

Are these gluten-free?

Yes, if made with corn tortillas and gluten-free seasonings.

Can I air fry them?

Absolutely—air fry at 400°F for 8–10 minutes, turning once.

What dipping sauces go best?

Sour cream, guacamole, salsa, queso dip, or chipotle mayo are all great choices.

Can I stuff them with vegetables?

Yes, sautéed peppers, onions, or spinach make great additions.

What protein works best?

Chicken is most common, but beef, pork, or even tofu work well.

How do I keep them from unrolling?

Warm tortillas first, don’t overfill, and roll tightly.

Can I double the recipe?

Yes, perfect for parties or freezer meal prep.

Conclusion

Homemade Taquitos are crunchy, flavorful, and incredibly satisfying—everything you love about Mexican street food, right from your kitchen. With simple ingredients and endless variations, they’re a versatile favorite that’s sure to disappear fast at any table.