Why You’ll Love This Recipe

Taco Spaghetti is a flavorful, family-friendly fusion that combines the spicy zest of tacos with the comforting heartiness of spaghetti. With seasoned ground beef, taco spices, and melty cheese all tossed in one skillet, this bold pasta dinner is easy to make and impossible to resist.

ingredients

Taco Spaghetti: A Bold Pasta Dinner Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghettiground beef (or ground turkey)onion (diced)taco seasoningdiced tomatoes (canned with juices)tomato sauceshredded cheddar or Mexican blend cheesebell pepper (optional)jalapeño (optional for heat)olive oilsalt and pepperfresh cilantro or green onions for garnish

directions

Cook spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Sauté diced onion and bell pepper (if using) until softened.

Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

Stir in taco seasoning, diced tomatoes with juices, tomato sauce, and a splash of water. Simmer for 5 minutes.

Add the cooked spaghetti and toss to coat in the sauce.

Stir in half the shredded cheese until melted and combined.

Sprinkle the remaining cheese over the top, cover, and let it melt on low heat for 2–3 minutes.

Garnish with chopped cilantro or green onions and optional jalapeño slices before serving.

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use ground chicken or plant-based crumbles for a different protein.

Add black beans or corn for a southwestern twist.

Top with crushed tortilla chips for extra crunch.

Make it creamy by stirring in a spoonful of sour cream or cream cheese.

Swap spaghetti with rotini or penne for a fun shape change.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stove with a splash of water to loosen the sauce.Can be frozen for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving.

FAQs

Can I use store-bought taco seasoning?

Yes, or make your own with chili powder, cumin, paprika, garlic, and onion powder.

Is this dish spicy?

It can be—adjust heat with jalapeños or hot sauce to your liking.

Can I make it vegetarian?

Yes, use meatless crumbles or extra beans and veggies.

What cheese works best?

Cheddar, Monterey Jack, or a taco blend all melt well and add flavor.

Can I make it ahead?

Yes, assemble and refrigerate, then reheat just before serving.

Does it taste more like tacos or pasta?

It’s a perfect mix of both—zesty taco flavor meets pasta comfort.

Can I bake it?

Yes, transfer to a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes.

How do I keep it from drying out?

Stir in a bit of water, broth, or tomato sauce when reheating.

Can I add toppings?

Absolutely—try sour cream, avocado, or shredded lettuce after serving.

Is it kid-friendly?

Yes, especially if you go easy on the spice.

Conclusion

Taco Spaghetti is a bold and satisfying twist on two beloved dinners, offering all the cheesy, spicy, and savory goodness of tacos in a cozy pasta form. Quick to make and endlessly customizable, it’s sure to become a go-to recipe for busy nights and hungry crowds alike.