Why You’ll Love This Recipe

The Sparkling Rhubarb Margarita is a refreshing twist on the classic margarita, blending the tartness of rhubarb with the zing of lime and the effervescence of sparkling water or prosecco. This vibrant cocktail is perfect for spring and summer gatherings, offering a beautiful pink hue and a balance of sweet, sour, and bubbly. Whether you’re hosting a brunch or unwinding after a long day, this drink is sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh rhubarbgranulated sugarsaltwaterlime juicetequilatriple sec or orange liqueursparkling water or proseccoice

directions

Chop the rhubarb into small pieces and place in a saucepan with water and sugar.

Bring to a simmer over medium heat and cook until the rhubarb is soft and broken down, about 10-15 minutes.

Strain the mixture through a fine mesh sieve to create rhubarb syrup, then let it cool.

Rim the edge of your glass with lime juice and dip in salt if desired.

In a cocktail shaker, combine rhubarb syrup, lime juice, tequila, and triple sec with ice.

Shake well until chilled.

Strain into a glass filled with ice and top with sparkling water or prosecco.

Garnish with a lime wedge or a rhubarb ribbon.

Servings and timing

This recipe makes 2 margaritas.Preparation time: 10 minutesRhubarb syrup time: 15 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Use agave syrup instead of sugar for a different sweetness profile.

Add fresh strawberries or raspberries to the rhubarb syrup for a berry-infused twist.

Swap tequila for mezcal for a smokier flavor.

Use flavored sparkling water like lime or grapefruit for an extra citrus punch.

storage/reheating

Store the rhubarb syrup in the refrigerator for up to 1 week in a sealed container.
Prepared margaritas are best enjoyed fresh. Do not store mixed cocktails with sparkling components as they lose their fizz.

FAQs

Can I make the rhubarb syrup in advance?

Yes, it’s actually recommended. Make it ahead and chill for quicker assembly.

What kind of sparkling component is best?

Prosecco adds a touch of sweetness and richness, while sparkling water keeps it lighter and more refreshing.

Can I use frozen rhubarb?

Yes, just thaw it first and use the same amount as fresh rhubarb.

Is this margarita very sweet?

It’s well-balanced, but you can adjust the sweetness by using less syrup or adding more lime juice.

Can I make a pitcher version?

Absolutely—just multiply the ingredients and mix in a pitcher, then top individual servings with sparkling water.

Conclusion

The Sparkling Rhubarb Margarita brings a sophisticated flair to your cocktail repertoire with its tangy rhubarb syrup, citrusy kick, and effervescent finish. It’s a festive, colorful drink that’s both easy to make and endlessly customizable. Whether it’s happy hour or a sunny afternoon, this cocktail is a toast-worthy choice.