Crack Chicken Pinwheels

Why You’ll Love This Recipe

Crack Chicken Pinwheels are a creamy, cheesy, and savory appetizer packed with shredded chicken, crispy bacon, ranch seasoning, and cheddar cheese all rolled up in soft tortillas. These bite-sized rolls are perfect for parties, game day snacks, or a quick lunch, and they’re addictively delicious—hence the name “crack” chicken!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked and shredded chicken
cream cheese (softened)
ranch seasoning mix
shredded cheddar cheese
cooked and crumbled bacon
green onions (sliced)
flour tortillas (large)

directions

In a large mixing bowl, combine softened cream cheese and ranch seasoning until well blended.

Add shredded chicken, cheddar cheese, crumbled bacon, and green onions. Stir until fully incorporated.

Lay out the tortillas and spread the chicken mixture evenly over each one.

Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.

Once chilled, slice each roll into 1-inch pinwheels using a sharp knife.

Serve immediately or store in the fridge until ready to serve.

Servings and timing

This recipe makes about 24-30 pinwheels (depending on size).
Preparation time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

Swap cheddar for pepper jack for a spicy kick.
Use rotisserie chicken for extra flavor and convenience.
Add diced jalapeños or hot sauce for heat.
Use low-carb tortillas for a lighter version.
Add chopped spinach or bell peppers for added texture and nutrition.

storage/reheating

Store pinwheels in an airtight container in the refrigerator for up to 3 days.
Avoid microwaving as they may become soggy—serve chilled or allow to come to room temperature for best texture.
Not recommended for freezing due to the cream cheese filling.

Crack Chicken Pinwheels

FAQs

Can I make Crack Chicken Pinwheels ahead of time?
Yes, they can be made a day in advance and stored wrapped in the fridge.

Can I use canned chicken?
Yes, just be sure to drain it well and break it up thoroughly.

What kind of tortillas work best?
Large, soft flour tortillas are ideal for rolling and slicing easily.

Can I serve them warm?
They’re best served chilled or at room temperature for clean slices and better texture.

Are they gluten-free?
Use gluten-free tortillas and ranch mix to make them suitable for a gluten-free diet.

Can I use turkey bacon?
Absolutely, it works well as a leaner substitute.

Do I need to cook the chicken myself?
No, pre-cooked or rotisserie chicken works perfectly.

Can I add veggies?
Yes, finely diced bell peppers, carrots, or celery can add crunch and flavor.

Are they kid-friendly?
Yes, kids love the cheesy ranch flavor—just skip spicy add-ins.

Can I double the recipe?
Yes, it’s easy to scale up for larger gatherings.

Conclusion

Crack Chicken Pinwheels are the ultimate crowd-pleasing snack—simple to make, easy to customize, and full of creamy, cheesy goodness. Whether you’re hosting a party or packing a lunchbox, these flavorful pinwheels are sure to disappear fast.

Print
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Crack Chicken Pinwheels

Crack Chicken Pinwheels

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  • Author: Molly Yeh
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (includes chilling time)
  • Yield: 24 pinwheels 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Crack Chicken Pinwheels are creamy, cheesy, and packed with ranch-flavored chicken and crispy bacon, rolled up in soft tortillas — perfect as an appetizer or party snack.


Ingredients

Units Scale
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked crumbled bacon
  • 1/4 cup chopped green onions
  • 1 packet ranch seasoning mix (1 oz)
  • 4 large flour tortillas

Instructions

  1. In a large mixing bowl, combine the cream cheese, ranch seasoning mix, and shredded cheddar cheese until smooth.
  2. Add the shredded chicken, crumbled bacon, and green onions to the bowl and mix until well combined.
  3. Lay out the tortillas and evenly spread the chicken mixture over each one.
  4. Tightly roll up each tortilla and wrap them in plastic wrap.
  5. Refrigerate for at least 1 hour to allow them to firm up.
  6. Remove from the fridge and slice each roll into 1-inch pinwheels.
  7. Serve chilled or at room temperature.

Notes

  • You can use rotisserie chicken for quick preparation.
  • Let the pinwheels chill well to make cleaner slices.
  • Can be made a day in advance and stored in the refrigerator.

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 190
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 40mg

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