Corned Beef Hash

Why You’ll Love This Recipe

Corned Beef Hash is a comforting, savory dish made with chopped corned beef, crispy potatoes, and onions—perfect for breakfast, brunch, or even dinner. With its crispy edges and tender, flavorful interior, this hearty skillet meal is a delicious way to use up leftover corned beef and comes together quickly with simple pantry ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked corned beef (chopped or shredded)russet potatoes (peeled and diced)yellow onion (finely chopped)garlic (minced)unsalted butter or oilfresh parsley (optional, for garnish)saltblack peppereggs (optional, for serving)

directions

Boil the diced potatoes in salted water for 5-7 minutes, just until slightly tender. Drain and set aside.

In a large skillet over medium heat, melt butter or add oil.

Add the chopped onion and cook until soft and translucent, about 5 minutes.

Stir in the garlic and cook for another 1-2 minutes until fragrant.

Add the boiled potatoes and cook until they begin to crisp and brown, about 8-10 minutes.

Add the chopped corned beef and press the mixture into the pan with a spatula.

Cook undisturbed for 5 minutes to let the bottom get crispy, then stir and repeat for more crispy bits.

Season with salt and pepper to taste.

Garnish with chopped parsley and serve hot, optionally topped with a fried or poached egg.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Add diced bell peppers for extra flavor and color.

Mix in some shredded cheese for a gooey twist.

Use sweet potatoes instead of white potatoes for a different flavor.

Spice it up with hot sauce or red pepper flakes.

Add cooked bacon for extra richness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat until warmed through and crispy again, or microwave for convenience.

FAQs

Can I use canned corned beef?

Yes, canned corned beef works well—just be sure to break it up evenly in the pan.

Do I need to boil the potatoes first?

Parboiling ensures they cook fully and get crispy faster, but you can use pre-cooked or leftover potatoes too.

Can I make this ahead of time?

Yes, prep the ingredients and reheat in a skillet when ready to serve.

What type of corned beef is best?

Leftover homemade or deli-style corned beef is ideal for the best texture and flavor.

Can I bake this instead?

Yes, bake in a greased dish at 400°F (200°C) for 20-25 minutes, stirring halfway for even crisping.

Is it gluten-free?

Yes, as long as your corned beef is gluten-free, this dish naturally contains no gluten.

Can I freeze corned beef hash?

Yes, freeze in portions for up to 2 months. Thaw overnight and reheat in a skillet.

What can I serve with corned beef hash?

It pairs well with eggs, toast, or fresh fruit for a full meal.

Is this dish kid-friendly?

Yes, its mild flavors and crispy texture are appealing to most kids.

Can I add herbs?

Absolutely—try thyme, rosemary, or chives for an herby upgrade.

Conclusion

Corned Beef Hash is a simple yet satisfying dish that transforms humble ingredients into a crispy, savory skillet favorite. Whether you’re using leftovers or starting from scratch, this hash brings warmth and flavor to the table in every bite. Ideal for any meal of the day, it’s a timeless classic worth making again and again.

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