Strawberry Popcorn

Why You’ll Love This Recipe

Strawberry Popcorn is a fun, fruity twist on classic candied popcorn that combines the crisp crunch of popcorn with a sweet, strawberry-flavored candy coating. Perfect for parties, Valentine’s Day, movie nights, or gifting, this vibrant pink snack is both eye-catching and delicious. Kids and adults alike will love the bright color and burst of berry flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popped popcorn
granulated sugar
unsalted butter
corn syrup
strawberry gelatin (like Jell-O)
baking soda
vanilla extract
salt

directions

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Place the popped popcorn in a large mixing bowl, removing any unpopped kernels.

In a saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir continuously until the mixture comes to a boil.

Let it boil for about 4-5 minutes without stirring.

Remove from heat and quickly stir in the strawberry gelatin, baking soda, and vanilla extract until smooth and foamy.

Immediately pour the hot strawberry mixture over the popcorn and toss gently until evenly coated.

Spread the coated popcorn in a single layer on the prepared baking sheet.

Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

Remove from the oven and let it cool completely before breaking into clusters.

Servings and timing

This recipe yields about 8 cups of Strawberry Popcorn.
Preparation time: 10 minutes
Cooking time: 5 minutes
Baking time: 45 minutes
Total time: 1 hour

Variations

Use raspberry or cherry gelatin for a different flavor.
Add freeze-dried strawberries for texture and extra berry punch.
Drizzle with white chocolate for a gourmet touch.
Mix in mini marshmallows after baking for added sweetness.

storage/reheating

Store Strawberry Popcorn in an airtight container at room temperature for up to 1 week.
Do not refrigerate, as it may cause the popcorn to become chewy.
To crisp up softened popcorn, bake at 250°F for 10-15 minutes.

FAQs

Can I use microwave popcorn?

Yes, but make sure it’s plain or lightly salted to avoid flavor clashes.

Can I use fresh strawberries instead of gelatin?

Fresh strawberries won’t provide the same candy coating; gelatin is essential for the crisp texture and vibrant color.

Is this gluten-free?

Yes, as long as all individual ingredients used are certified gluten-free.

Can I color it without gelatin?

You can use strawberry extract and pink food coloring as an alternative to gelatin.

Can I make this without baking?

Baking helps harden the coating and prevent stickiness, so it’s highly recommended.

Is this safe for toddlers?

Only serve to children who can safely eat popcorn, as it can be a choking hazard.

What kind of popcorn should I use?

Air-popped or lightly salted popcorn without butter is ideal.

Can I double the recipe?

Yes, but use multiple baking sheets to ensure even baking.

What if my popcorn is too sticky?

Bake it a bit longer or let it cool more thoroughly to harden.

Can I make it ahead?

Absolutely! It’s great for make-ahead snacks and party favors.

Conclusion

Strawberry Popcorn is a cheerful and tasty treat that brings a fruity flair to your snack table. Whether you’re preparing it for a themed party, holiday gift bags, or just a colorful movie night snack, it’s sure to be a crowd-pleaser with its sweet crunch and pretty pink hue. Give it a try, and you might find yourself making it for every occasion.

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