Why You’ll Love This Recipe

Sparkling Rhubarb Margarita is a bright, refreshing cocktail that combines the tart flavor of rhubarb with zesty lime, smooth tequila, and a bubbly finish. With its vibrant color and balance of sweet and tangy notes, this drink is perfect for spring and summer sipping, brunches, or happy hour with a seasonal twist.

ingredients

Sparkling Rhubarb Margarita Recipe 10 Sparkling Rhubarb Margarita is a bright, refreshing cocktail that combines the tart flavor of rhubarb with zesty lime, smooth tequila, and a bubbly finish. With its vibrant color and balance of sweet and tangy notes, this drink is perfect for spring and summer sipping, brunches, or happy hour with a seasonal twist.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rhubarb stalkswatergranulated sugarsilver tequilafresh lime juicesparkling water or club sodatriple sec or orange liqueuricecitrus salt or sugar (for rimming glasses)lime wedges (for garnish)

directions

To make rhubarb syrup, chop rhubarb and combine it with water and sugar in a saucepan.

Simmer over medium heat for 15–20 minutes, until rhubarb breaks down and syrup thickens slightly.

Strain through a fine mesh sieve and let cool completely.

Rim your glasses with lime juice, then dip into sugar or citrus salt. Set aside.

In a cocktail shaker, combine tequila, lime juice, triple sec, and 2–3 tablespoons of rhubarb syrup.

Add ice and shake vigorously for 15–20 seconds.

Fill glasses with fresh ice and strain the mixture into each glass.

Top with sparkling water or club soda for a fizzy finish.

Garnish with a lime wedge or a thin slice of rhubarb.

Serve immediately.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 10 minutesRhubarb syrup time: 20 minutesTotal time: 30 minutes

Variations

Use blood orange juice in place of lime for a fruitier spin.

Add a splash of ginger beer instead of sparkling water for a spicy twist.

Infuse the rhubarb syrup with mint or basil for herbal flavor.

Swap tequila for mezcal for a smoky variation.

Make it a mocktail by omitting the alcohol and doubling the sparkling water.

storage/reheating

Store leftover rhubarb syrup in the refrigerator in a sealed jar for up to 1 week.Shake cocktails fresh before serving—do not store assembled margaritas with sparkling water added.

FAQs

Can I use frozen rhubarb?

Yes, thaw and drain it first—it’s perfect for making syrup.

Is this margarita very sweet?

No, it’s well-balanced between sweet, tart, and fizzy; adjust syrup to taste.

Do I have to rim the glass?

No, but it adds a festive touch and enhances flavor.

Can I batch this for a party?

Yes, multiply the ingredients and mix everything except the sparkling water in advance. Add bubbles just before serving.

Can I use a store-bought rhubarb syrup?

Yes, though homemade offers better flavor and control over sweetness.

What tequila works best?

Silver or blanco tequila keeps the flavor crisp and light.

How long does rhubarb syrup last?

Up to 1 week in the refrigerator in an airtight container.

Is this drink strong?

It’s a standard-strength cocktail—add more sparkling water to lighten it.

Can I use lemon instead of lime?

Yes, lemon works well, though lime gives the most classic margarita flavor.

Do I need a cocktail shaker?

No, you can mix everything in a glass or jar, but a shaker chills it best.

Conclusion

Sparkling Rhubarb Margarita is a lively, seasonal cocktail that captures the essence of spring in a glass. With homemade rhubarb syrup, zesty lime, and a bubbly finish, it’s a refreshing twist on a classic that’s perfect for any celebration or sunny afternoon.