Why You’ll Love This Recipe

Pineapple BBQ Chicken with Bacon is a mouthwatering combination of sweet, smoky, and savory flavors all in one dish. Juicy chicken breasts are smothered in tangy barbecue sauce, topped with sweet pineapple slices, and wrapped in crispy bacon for the ultimate comfort meal. It’s easy to prepare and perfect for family dinners, cookouts, or any time you crave a tropical twist on classic barbecue.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspineapple slicesbarbecue saucebacon slicesgarlic powdersaltblack pepperolive oil

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Season the chicken breasts with garlic powder, salt, and black pepper.

Wrap each chicken breast with bacon slices, securing them with toothpicks if needed.

Place the bacon-wrapped chicken into the prepared baking dish.

Brush the chicken generously with barbecue sauce.

Top each piece with a pineapple slice.

Drizzle a little olive oil over everything to help with crisping.

Bake uncovered for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.

For extra caramelization, broil for an additional 2-3 minutes at the end.

Remove toothpicks before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 30-35 minutesTotal time: 40-45 minutes

Variations

Use boneless chicken thighs for a juicier option.

Swap the barbecue sauce for teriyaki sauce for a different flavor profile.

Add a slice of pepper jack or mozzarella cheese under the pineapple for a cheesy version.

Sprinkle chopped fresh cilantro or green onions on top before serving for extra freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave in 30-second intervals.

FAQs

Can I grill the Pineapple BBQ Chicken with Bacon?

Yes, grill over medium heat, turning occasionally, until the chicken is cooked through and bacon is crispy.

Can I use canned pineapple?

Absolutely, just drain the slices well before using to avoid extra moisture.

What’s the best barbecue sauce to use?

Any favorite variety works, but a smoky or hickory-flavored sauce pairs especially well.

How do I know the chicken is done?

The internal temperature should reach 165°F (74°C).

Can I prep this dish ahead of time?

Yes, you can assemble the chicken and refrigerate it up to a day in advance before baking.

Is it possible to make this recipe spicier?

Add some sliced jalapeños or a sprinkle of red pepper flakes before baking.

Can I substitute turkey bacon?

Yes, but turkey bacon may cook faster, so keep an eye on it.

How do I keep the bacon from falling off?

Secure it with toothpicks or wrap tightly around the chicken.

Can I make this dairy-free?

This recipe is naturally dairy-free as written.

What sides go well with this dish?

Serve with rice, roasted vegetables, or a simple green salad.

Conclusion

Pineapple BBQ Chicken with Bacon brings a perfect balance of sweet, smoky, and savory to your dinner table with minimal effort. Whether baked or grilled, this vibrant dish is sure to become a favorite for both weeknights and special occasions. Give it a try and enjoy a tropical, flavor-packed meal everyone will love!