Why You’ll Love This Recipe

The Best Pecan Pie Cheesecake combines two beloved desserts into one irresistible masterpiece. With a buttery graham cracker crust, a rich and creamy cheesecake layer, and a sweet, nutty pecan pie topping, this dessert is a showstopper for holidays, gatherings, or any special occasion. Each bite delivers the perfect balance of creamy, crunchy, and sweet flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarsaltcream cheeseeggsour creamvanilla extractlight corn syrupbrown sugarpecansheavy cream

directions

Preheat your oven to 325°F (163°C) and line a 9-inch springform pan with parchment paper, then grease lightly.

In a bowl, combine graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until the texture resembles wet sand.

Press the crust mixture firmly into the bottom of the prepared pan and bake for 10 minutes, then set aside to cool.

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Gradually add granulated sugar and mix until well incorporated.

Beat in the eggs one at a time, followed by the sour cream and vanilla extract, mixing just until combined.

Pour the cheesecake batter over the cooled crust and smooth the top.

Bake the cheesecake in a water bath for 55-65 minutes or until the center is almost set but still slightly jiggly.

Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

In a saucepan over medium heat, combine light corn syrup, brown sugar, butter, and heavy cream, stirring until smooth and bubbling.

Remove from heat and stir in the pecans and vanilla extract.

Once the cheesecake is fully cooled, spoon the pecan topping over the top.

Refrigerate the cheesecake for at least 4 hours or overnight before slicing and serving.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 30 minutesBaking time: 55-65 minutesCooling and chilling time: 5-6 hoursTotal time: 6-7 hours

Variations

Add a splash of bourbon to the pecan topping for a rich, smoky flavor.

Use a chocolate cookie crust instead of graham crackers for a decadent twist.

Mix a handful of mini chocolate chips into the cheesecake batter.

Top with whipped cream or a drizzle of caramel sauce for extra indulgence.

storage/reheating

Store Pecan Pie Cheesecake covered in the refrigerator for up to 5 days.For longer storage, freeze individual slices wrapped tightly for up to 2 months.Thaw in the refrigerator overnight before serving.Best enjoyed chilled or brought slightly to room temperature.

FAQs

Can I make this cheesecake ahead of time?

Yes, it actually tastes better after chilling overnight.

What’s the best way to prevent cracks in cheesecake?

Use a water bath and allow the cheesecake to cool slowly in the oven.

Can I use store-bought pecan pie filling?

It’s best to make the homemade topping for better texture and flavor, but store-bought can be a shortcut.

How do I cut clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Do I have to use a springform pan?

A springform pan is highly recommended for easy removal and a professional finish.

Can I substitute maple syrup for corn syrup?

You can, but it will slightly change the flavor and consistency of the topping.

Is it necessary to chill the cheesecake overnight?

Chilling allows the flavors to meld and the cheesecake to fully set for perfect slicing.

Can I toast the pecans beforehand?

Yes, toasting enhances their flavor and adds a deeper nuttiness.

Is it okay to skip the water bath?

While you can skip it, the water bath helps ensure a creamy, crack-free cheesecake.

Can I use low-fat cream cheese?

For the creamiest texture, full-fat cream cheese is recommended.

Conclusion

The Best Pecan Pie Cheesecake is the ultimate dessert fusion that offers a perfect combination of creamy richness and sweet, nutty crunch. Whether you’re impressing guests or treating yourself, this cheesecake will easily become a cherished favorite on your dessert table. Dive into its luscious layers and savor every indulgent bite!