Why You’ll Love This Recipe

Soft and Chewy Chocolate Chip Cookies are the ultimate comfort treat, boasting a perfectly tender center with just the right amount of chewiness and melty chocolate in every bite. These cookies are easy to make and ideal for sharing, whether for a casual afternoon snack or a special occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking sodasaltunsalted buttermelted brown sugarmelted granulated sugareggsvanilla extractsemi-sweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In another bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs and vanilla extract until well blended.

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

Fold in the chocolate chips.

Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are set but the centers still look soft.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 9-11 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Use dark chocolate chunks for a richer flavor.

Add chopped nuts like walnuts or pecans for extra texture.

Mix in a pinch of cinnamon for a warm, spiced twist.

Sprinkle sea salt on top before baking for a sweet and salty contrast.

Substitute white chocolate chips and dried cranberries for a festive variation.

storage/reheating

Store Soft and Chewy Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.For longer storage, freeze the cookies for up to 3 months.Thaw at room temperature or warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

What makes these cookies soft and chewy?

Using melted butter, brown sugar, and a slightly shorter baking time helps achieve the soft and chewy texture.

Can I chill the dough before baking?

Yes, chilling the dough for 30 minutes can help prevent spreading and enhance the flavor.

Can I use different types of chocolate?

Absolutely, milk chocolate, dark chocolate, or even a mix of both work great.

Why did my cookies turn out flat?

If the butter was too warm or if there wasn’t enough flour, the cookies may spread too much.

Can I make these cookies gluten-free?

Yes, simply substitute with a gluten-free all-purpose flour blend.

Do I need to use both brown and white sugar?

Using both sugars balances sweetness and moisture, creating the ideal texture.

Can I add other mix-ins?

Yes, try adding toffee bits, shredded coconut, or peanut butter chips.

Are these cookies freezer-friendly?

Yes, both the dough and the baked cookies freeze well for up to 3 months.

What’s the best way to scoop the dough?

Use a medium cookie scoop for evenly sized cookies.

Should I underbake them?

Slightly underbaking keeps the centers soft and chewy after cooling.

Conclusion

Soft and Chewy Chocolate Chip Cookies are a timeless classic that deliver comfort, sweetness, and pure joy in every bite. With simple ingredients and an easy process, this recipe is perfect for beginner bakers and cookie lovers alike. Bake a batch today and experience cookie perfection!