Easy Cinnamon Roll Apple Pie Recipe

Why You’ll Love This Recipe

This Easy Cinnamon Roll Apple Pie combines the gooey sweetness of apple pie filling with the soft, spiced flavor of cinnamon rolls. Using store-bought ingredients, it’s a shortcut dessert that feels homemade and comforting. Perfect for holiday gatherings, casual dinners, or a cozy treat with coffee, it delivers maximum flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll doughapple pie fillingground cinnamonsugarunsalted buttervanilla extract

directions

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

Press the cinnamon rolls flat and line them around the bottom and sides of the dish, sealing any gaps.

In a bowl, mix the apple pie filling with a sprinkle of cinnamon and a bit of sugar for extra flavor.

Pour the apple mixture over the cinnamon roll crust.

Top with a few flattened cinnamon rolls or pieces to create a rustic top crust.

Melt the butter and mix with a splash of vanilla extract; drizzle over the top.

Bake for 25-30 minutes or until the cinnamon rolls are golden and cooked through.

Allow to cool slightly before drizzling with the included cinnamon roll icing.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 10 minutesBaking time: 25-30 minutesCooling and icing time: 15 minutesTotal time: 50-55 minutes

Variations

Use caramel apple pie filling for an extra rich version.

Add chopped pecans or walnuts for a crunchy texture.

Sprinkle extra cinnamon sugar between the layers for more spice.

Top with a scoop of vanilla ice cream for an irresistible dessert.

storage/reheating

Store leftovers covered in the refrigerator for up to 4 days.To reheat, warm slices in the microwave for 20-30 seconds until gooey and soft again.

FAQs

Can I use homemade apple pie filling?

Yes, homemade filling works beautifully if you prefer a fresher taste.

What brand of cinnamon rolls works best?

Any refrigerated cinnamon rolls with icing will work, like Pillsbury or store brands.

Can I freeze this pie?

It’s best enjoyed fresh, but you can freeze slices tightly wrapped for up to 2 months.

How do I know the cinnamon rolls are fully baked?

The rolls should be golden brown, and the bottom crust should feel firm, not doughy.

Can I make it ahead of time?

Yes, you can bake it a few hours ahead and warm slightly before serving.

Do I have to use the icing?

No, but it adds a lovely sweet finish!

Conclusion

This Easy Cinnamon Roll Apple Pie is the ultimate mashup of two classic desserts—effortless, indulgent, and guaranteed to impress. Whether you’re whipping it up for a quick weekend treat or a special occasion, it’s a recipe that’s sure to become a family favorite.

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