Easy Banoffee Pie Recipe with Caramel and Cream

Why You’ll Love This Recipe

This Easy Banoffee Pie is a dreamy, no-bake dessert made with a buttery biscuit crust, luscious caramel filling, fresh bananas, and a generous topping of whipped cream. It’s rich, indulgent, and comes together effortlessly, making it perfect for celebrations or a quick weekend treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

digestive biscuits or graham cracker crumbsunsalted butterdulce de leche or thick caramel saucebananasheavy whipping creamsugarvanilla extractdark chocolate shavings (optional for garnish)

directions

Crush the digestive biscuits or graham crackers into fine crumbs and mix with melted butter until fully combined.

Press the mixture firmly into the bottom of a 9-inch pie dish to form a crust. Chill in the fridge for 20 minutes.

Spread a thick layer of dulce de leche or caramel sauce evenly over the chilled crust.

Slice the bananas and layer them generously over the caramel.

In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

Spread the whipped cream over the banana layer, smoothing it out with a spatula.

Optional: sprinkle dark chocolate shavings on top for added richness.

Chill the pie for at least 1 hour before serving.

Servings and timing

This recipe yields approximately 8 slices.Preparation time: 20 minutesChilling time: 1 hourTotal time: 1 hour 20 minutes

Variations

Use a chocolate cookie crust for a richer flavor.

Swap dulce de leche with homemade caramel sauce if preferred.

Add a layer of crushed pecans or walnuts for extra crunch.

Top with a drizzle of chocolate or caramel sauce for a more decadent finish.

Use mascarpone cheese folded into the whipped cream for a thicker topping.

storage/reheating

Store Banoffee Pie covered in the refrigerator for up to 3 days.Banoffee Pie is best enjoyed cold and does not require reheating.If freezing, wrap tightly and freeze for up to 1 month; thaw overnight in the fridge before serving.

FAQs

Can I make Banoffee Pie ahead of time?

Yes, you can prepare it a day in advance and keep it refrigerated until ready to serve.

What is the best caramel for Banoffee Pie?

Thick dulce de leche works best, but any rich, thick caramel sauce will do.

Can I use store-bought whipped cream?

Homemade whipped cream is recommended for the freshest taste, but store-bought can be used in a pinch.

How do I prevent bananas from browning?

Use fresh bananas and assemble shortly before serving to keep them looking fresh.

Is Banoffee Pie very sweet?

Yes, it’s quite sweet and rich, balanced by the light whipped cream.

Can I make a gluten-free version?

Use gluten-free digestive biscuits or graham crackers for the crust.

Can I add coffee flavor to the pie?

A sprinkle of instant coffee powder into the caramel or cream gives a nice twist.

Do I need to bake the crust?

No, it’s a no-bake crust that sets after chilling.

Can I use different fruits?

Traditional Banoffee Pie uses bananas, but strawberries or raspberries could be a fun variation.

Why is it called Banoffee Pie?

The name comes from combining “banana” and “toffee,” the key flavors of the dessert.

Conclusion

This Easy Banoffee Pie with Caramel and Cream is a wonderfully simple, indulgent dessert that’s sure to impress with its layers of buttery crust, creamy caramel, and fresh bananas. Whether for a party or a cozy night in, this pie is a guaranteed crowd-pleaser that’ll have everyone asking for seconds.

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