Why You’ll Love This Recipe

Whoopie pies are a fun, nostalgic dessert that combines soft, cakey cookies with a luscious creamy filling. This easy whoopie pie recipe delivers rich chocolate flavor and a sweet, fluffy center, perfect for birthdays, potlucks, or anytime you want a playful, crowd-pleasing treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powderbaking sodasaltunsalted buttermilkgranulated sugarvegetable oileggsvanilla extractmarshmallow fluffpowdered sugarbutter

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In another bowl, beat sugar, oil, eggs, and vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, mixing until just combined.

Scoop small rounds of batter onto the prepared baking sheets, spacing them apart.

Bake for 8-10 minutes, or until the cakes spring back when touched.

Let them cool completely on a wire rack.

For the filling, beat together butter, powdered sugar, marshmallow fluff, and vanilla extract until fluffy.

Spread or pipe the filling onto the flat side of one cake and sandwich it with another.

Servings and timing

This recipe yields about 12-14 whoopie pies.Preparation time: 20 minutesBaking time: 8-10 minutesCooling and assembling time: 20 minutesTotal time: 50 minutes

Variations

Use peanut butter or cream cheese in the filling for a delicious twist.Add a handful of mini chocolate chips to the batter for extra texture.Try different flavors like pumpkin spice or red velvet for seasonal versions.

storage/reheating

Store whoopie pies in an airtight container at room temperature for up to 3 days.Refrigerate for up to 1 week for longer freshness.Freeze individually wrapped pies for up to 2 months; thaw at room temperature before serving.

FAQs

What is a whoopie pie made of?
A whoopie pie consists of two soft, cake-like cookies sandwiched around a creamy filling.

Can I make whoopie pies ahead of time?
Yes, you can make them a day or two ahead; just keep them properly stored.

Why are my whoopie pies flat?
Overmixing the batter or not using fresh baking soda can cause them to flatten.

Can I use a cake mix for whoopie pies?
Yes, a chocolate cake mix can be used for an even easier version.

Are whoopie pies supposed to be refrigerated?
They are fine at room temperature for a couple of days but refrigerate for longer storage.

What can I use instead of marshmallow fluff?
You can use a simple buttercream frosting if marshmallow fluff is not available.

Do I need a special pan for whoopie pies?
No, a regular baking sheet works perfectly fine.

Can kids help make whoopie pies?
Absolutely! Kids will love helping scoop the batter and sandwiching the pies.

How do I make even-sized whoopie pies?
Use a cookie scoop to portion the batter evenly.

Can I customize the filling flavor?
Yes, you can add extracts like mint, almond, or coconut to change up the flavor.

Conclusion

Easy Whoopie Pies are a whimsical, irresistible dessert that anyone can master. With their soft, cakey cookies and sweet, fluffy filling, they bring joy to every bite. Whip up a batch and watch them disappear—they’re guaranteed to be a hit!