Vegan Mango Sorbet Recipe (No Churn!)

Why You’ll Love This Recipe

This Vegan Mango Sorbet is a refreshing, tropical treat that’s incredibly simple to make with just two ingredients and no need for an ice cream maker. It’s naturally sweet, dairy-free, and perfect for cooling down on a hot day. The creamy texture and vibrant mango flavor make it a guilt-free dessert you’ll want to make again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen mango chunksmaple syrup or agave syrup (optional for added sweetness)

directions

Place the frozen mango chunks into a high-speed blender or food processor.

Blend until smooth, pausing to scrape down the sides as needed.

If desired, add a tablespoon or two of maple syrup or agave syrup for extra sweetness and blend again.

Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer sorbet.

Scoop and enjoy!

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesFreezing time (optional): 1-2 hoursTotal time: 5-10 minutes

Variations

Add a splash of coconut milk for a creamier texture.

Mix in a bit of lime juice for a tangy twist.

Blend in other frozen fruits like pineapple or strawberries for a tropical blend.

Top with shredded coconut or fresh mint for extra flavor.

storage/reheating

Store leftover sorbet in an airtight container in the freezer for up to 1 week.Before serving from the freezer, let it sit at room temperature for 5-10 minutes to soften.

FAQs

Can I use fresh mango instead of frozen?

Yes, but you’ll need to freeze the mango chunks first to achieve the right texture.

Is it necessary to add sweetener?

Not at all, if your mangoes are ripe and sweet enough.

Can I make this without a high-speed blender?

A strong food processor works best, but you can try smaller batches in a regular blender with some patience.

What else can I add to the sorbet?

Lime juice, coconut milk, or other frozen fruits are great additions.

How do I prevent the sorbet from getting icy?

Use very ripe mangoes and avoid adding too much liquid.

Is this recipe kid-friendly?

Absolutely, it’s a healthy and naturally sweet treat kids will love.

Can I double the recipe?

Yes, just make sure your blender or processor can handle the volume.

Is this sorbet gluten-free?

Yes, it is naturally gluten-free.

Conclusion

This Vegan Mango Sorbet is an easy, healthy, and delicious way to enjoy a frozen treat without any dairy or added fuss. Whether you enjoy it straight from the blender or after a little freezing time, it’s sure to satisfy your sweet tooth and keep you cool. Give it a try and taste the tropical sunshine in every bite!

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