Quick Fried Banana With Brown Sugar (Caramelized Bananas)

Why You’ll Love This Recipe

Quick Fried Banana with Brown Sugar, also known as caramelized bananas, is a simple yet indulgent treat that transforms ripe bananas into a golden, sweet, and buttery dessert in just minutes. Perfect for topping pancakes, ice cream, or enjoying on their own, these caramelized bananas bring out the natural sweetness of the fruit with a rich, caramel-like flavor that’s utterly irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasunsalted butterbrown sugarcinnamon (optional)vanilla extract (optional)a pinch of salt

directions

Peel and slice the bananas into thick rounds or lengthwise halves.

Heat a skillet over medium heat and add the butter.

Once the butter melts, sprinkle in the brown sugar and stir until it begins to dissolve and bubble.

Add the banana slices to the skillet in a single layer.

Cook for about 1-2 minutes per side, until golden and caramelized.

Optional: Sprinkle a little cinnamon and a splash of vanilla extract over the bananas while cooking.

Carefully remove from the pan and serve immediately.

Servings and timing

This recipe yields about 2 servings.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Top with a splash of rum and flambé for a classic bananas foster effect.

Use coconut sugar for a slightly different flavor.

Add chopped nuts like pecans or walnuts for extra texture.

Serve over French toast or waffles for a decadent breakfast.

storage/reheating

Store leftover caramelized bananas in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat or in the microwave for about 10-15 seconds.

FAQs

Can I use less sugar?

Yes, you can adjust the amount of brown sugar to your preference.

Do I need very ripe bananas?

Ripe but firm bananas work best to hold their shape during cooking.

Can I prepare these in advance?

They are best enjoyed fresh, but you can reheat leftovers if needed.

Can I use a non-stick pan?

Yes, a non-stick pan helps prevent sticking and makes cleanup easier.

Can I use other fruits?

Yes, apples, pears, and peaches also caramelize beautifully with this method.

Conclusion

Quick Fried Banana with Brown Sugar is a fast and easy way to create a luxurious dessert or topping with just a few ingredients. Whether served on its own or paired with your favorite treats, this caramelized banana recipe brings warmth, sweetness, and a touch of elegance to any occasion.

Print