Easy Banoffee Pie Recipe with Caramel and Cream

Banoffee Pie is a classic British dessert made with a buttery biscuit base, luscious caramel, fresh bananas, and clouds of whipped cream. It’s a no-bake treat that’s perfect for any occasion and guaranteed to impress with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

digestive biscuits or graham crackersunsalted buttersweetened condensed milkbananaswhipping creamconfectioners’ sugarsugarvanilla extractdark chocolate shavings (optional for topping)

directions

Crush the digestive biscuits or graham crackers into fine crumbs.

Melt the butter and mix it with the crumbs until well combined.

Press the mixture firmly into the base of a springform pan or pie dish to form an even layer. Chill in the refrigerator.

To make the caramel, gently simmer the sweetened condensed milk and sugar together, stirring constantly, until thickened and golden.

Pour the caramel over the chilled biscuit base and spread evenly. Allow it to cool.

Slice the bananas and layer them over the caramel.

Whip the cream with confectioners’ sugar and a splash of vanilla extract until soft peaks form.

Spread the whipped cream generously over the banana layer.

Top with dark chocolate shavings if desired.

Chill for at least 1 hour before serving.

Servings and timing

This recipe yields 8-10 slices.Preparation time: 20 minutesCaramel cooking time: 15 minutesChilling time: 1 hourTotal time: 1 hour 35 minutes

Variations

Use store-bought dulce de leche instead of making caramel for a quicker version.

Add a sprinkle of sea salt to the caramel for a salted caramel twist.

Swap digestive biscuits for Oreo crumbs for a chocolaty base.

Layer in some crushed pecans or walnuts for extra crunch.

Use coconut whipped cream for a dairy-free option.

storage/reheating

Store Banoffee Pie covered in the refrigerator for up to 3 days.Freezing is not recommended as the texture of the bananas and cream can deteriorate.Best enjoyed cold, directly from the fridge.

FAQs

Can I make Banoffee Pie ahead of time?

Yes, you can make it a day in advance. Assemble and refrigerate until ready to serve.

Why is my caramel runny?

It may not have cooked long enough. Ensure it thickens properly during simmering.

Can I use ready-made caramel?

Absolutely, ready-made caramel or dulce de leche works perfectly for convenience.

What can I use instead of digestive biscuits?

Graham crackers, shortbread cookies, or even Biscoff cookies are great alternatives.

How ripe should the bananas be?

Use ripe but firm bananas to prevent them from becoming too mushy.

Can I add coffee flavor?

Yes, you can add a small amount of coffee extract to the caramel for a subtle mocha flavor.

Is it necessary to chill the base before adding caramel?

Chilling helps the base firm up, making it easier to spread the caramel without disturbing the crust.

How thick should the caramel be?

It should coat the back of a spoon and hold its shape when spread.

Can I use Cool Whip instead of whipping cream?

Yes, though fresh whipped cream gives a richer and fresher flavor.

What toppings work well besides chocolate shavings?

Crushed nuts, cocoa powder, or a drizzle of caramel sauce make great toppings.

Conclusion

This Easy Banoffee Pie with Caramel and Cream is a dreamy, no-fuss dessert that combines rich caramel, sweet bananas, and fluffy cream on a buttery crust. Whether for a family gathering, holiday feast, or just a special treat, it’s a guaranteed crowd-pleaser you’ll want to make again and again.

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