Fresh Strawberry Pie Recipe

Why You’ll Love This Recipe

Fresh Strawberry Pie is a vibrant, juicy dessert that captures the sweet essence of summer. With a flaky pie crust, a luscious strawberry filling, and a glossy glaze, this pie is perfect for picnics, family gatherings, or any time you crave a refreshing, fruity treat. It’s simple to prepare and bursting with natural strawberry flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pre-baked pie crustfresh strawberriesgranulated sugarsaltcornstarchwaterlemon juicewhipped cream (for serving, optional)

directions

Arrange two-thirds of the fresh strawberries in the pre-baked pie crust.

In a saucepan, combine the remaining strawberries with sugar and cook over medium heat until the strawberries release their juices.

Mix cornstarch with a bit of water to create a slurry, then add it to the saucepan.

Bring the mixture to a boil and cook until thickened, stirring constantly.

Stir in a splash of lemon juice to enhance the flavor.

Pour the thickened strawberry mixture over the fresh strawberries in the pie crust.

Refrigerate the pie for at least 2-3 hours, or until fully set.

Serve with a dollop of whipped cream if desired.

Servings and timing

This recipe yields approximately 8 slices.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 2-3 hoursTotal time: 2 hours 30 minutes

Variations

Add a layer of sweetened cream cheese at the bottom of the crust for a creamy twist.

Use a graham cracker crust instead of a traditional pie crust for extra flavor.

Mix in a few blueberries or raspberries for a mixed berry pie.

Top with fresh mint leaves for a refreshing finish.

storage/reheating

Store Fresh Strawberry Pie covered in the refrigerator for up to 3 days.Best enjoyed cold; reheating is not recommended as it may cause the strawberries to release too much liquid.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for this recipe, but if using frozen, thaw and drain them well.

Why is my pie runny?

Make sure to properly thicken the strawberry glaze with cornstarch before assembling the pie.

Can I make this pie ahead of time?

Yes, it can be made a day in advance and kept refrigerated.

What kind of crust works best?

A traditional buttery pie crust or a graham cracker crust both work beautifully.

Can I add gelatin to make it firmer?

Yes, a small amount of unflavored gelatin can be added to the glaze for extra firmness.

How do I prevent a soggy crust?

Blind bake your pie crust and allow it to cool completely before adding the filling.

Can I make it sugar-free?

Use a sugar substitute suitable for baking, but adjust quantities to taste.

Do I have to chill it?

Yes, chilling is essential to set the filling properly.

How do I cut neat slices?

Use a sharp knife and wipe it clean between cuts for the best presentation.

Can I double the recipe?

Yes, you can double the filling and use a larger pie dish or make two pies.

Conclusion

Fresh Strawberry Pie is a stunning, sweet, and satisfying dessert that celebrates the beauty of ripe strawberries. With its simple preparation and impressive flavor, it’s an irresistible choice for any summer occasion. Give it a try, and savor the taste of sunshine in every bite.

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