Why You’ll Love This Recipe

Greek Veggie Pizza Squares offer a fresh, colorful twist on traditional pizza, packed with Mediterranean flavors like feta cheese, olives, and crunchy vegetables. Served on a soft crust with a creamy spread, these squares are perfect as a party appetizer, a light lunch, or a quick snack bursting with vibrant, savory tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crescent roll doughcream cheese (softened)sour creamgarlic powderdried oreganofeta cheese (crumbled)kalamata olives (sliced)red onion (thinly sliced)cucumber (diced)tomatoes (seeded and diced)red bell pepper (diced)fresh dill (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

Unroll the crescent dough and press it evenly into the prepared baking sheet to form a solid crust, sealing any seams.

Bake for 10-12 minutes or until golden brown, then allow it to cool completely.

In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and dried oregano until smooth and creamy.

Spread the cream cheese mixture evenly over the cooled crust.

Top with crumbled feta cheese, sliced olives, red onion, cucumber, tomatoes, and red bell pepper.

Sprinkle with fresh dill if desired.

Cut into squares and serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 20-24 squares.Preparation time: 15 minutesBaking time: 10-12 minutesCooling and assembly time: 20 minutesTotal time: 45 minutes

Variations

Swap out the crescent dough for puff pastry for a flakier texture.Use tzatziki sauce instead of cream cheese for an extra Greek touch.Add artichoke hearts or roasted red peppers for more flavor.Mix in a sprinkle of za’atar for a herby, Middle Eastern spin.

storage/reheating

Store Greek Veggie Pizza Squares in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature.Reheating is not recommended, as it may soften the crisp texture.

FAQs

Can I make Greek Veggie Pizza Squares ahead of time?
Yes, assemble a few hours in advance and store in the refrigerator until ready to serve.

What kind of olives should I use?
Kalamata olives are traditional, but you can use black olives if preferred.

Can I use other vegetables?
Absolutely, feel free to customize with your favorite fresh veggies.

Is there a gluten-free version?
Use a gluten-free crescent roll dough or crust alternative.

Can I freeze Greek Veggie Pizza Squares?
Freezing is not recommended as the fresh vegetables may become soggy.

What cheese alternatives can I use?
Try goat cheese or a dairy-free feta substitute if needed.

How do I keep the crust from getting soggy?
Make sure the crust is completely cool before spreading the cream cheese mixture.

Can I serve this warm?
It’s best enjoyed cold or at room temperature to maintain the fresh flavors.

Is this recipe vegetarian?
Yes, all ingredients are vegetarian-friendly.

Can I add a protein?
Yes, diced grilled chicken or chickpeas would be great additions.

Conclusion

Greek Veggie Pizza Squares are an easy, flavorful dish that combines creamy, savory, and fresh elements in every bite. Whether you’re hosting a gathering, meal-prepping for the week, or simply craving a Mediterranean-inspired treat, these pizza squares are sure to satisfy and impress.