Why You’ll Love This Recipe

French Onion Soup Pasta combines all the rich, savory flavors of classic French onion soup with the comforting heartiness of pasta. Caramelized onions, beefy broth, and melty cheese create a decadent sauce that clings to every strand of pasta, making this dish an irresistible fusion of two beloved comfort foods.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butteryellow onionsgarlicbeef brothwhite wine (optional)thymebay leafsalt and pepperpasta (such as fettuccine or spaghetti)gruyère cheesefresh parsley (for garnish)

directions

Melt butter in a large skillet over medium-low heat.

Add thinly sliced onions and a pinch of salt, cooking slowly until deeply caramelized, about 30-40 minutes, stirring occasionally.

Add minced garlic and cook for another minute until fragrant.

Deglaze the pan with white wine (if using) and cook until mostly evaporated.

Pour in the beef broth, add thyme and a bay leaf, and simmer for 5-7 minutes.

Meanwhile, cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

Remove the bay leaf from the onion mixture and toss in the cooked pasta.

Add shredded gruyère cheese and a splash of reserved pasta water, stirring until the cheese melts and forms a glossy sauce that coats the pasta.

Season with salt and pepper to taste.

Garnish with fresh parsley and extra gruyère if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 50 minutesTotal time: 60 minutes

Variations

Use vegetable broth for a vegetarian version.

Substitute mozzarella or Swiss cheese if gruyère is unavailable.

Add cooked mushrooms for extra depth of flavor.

Top with crispy fried onions for added crunch.

Use different types of pasta like pappardelle or linguine for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove with a splash of water or broth to loosen the sauce.

FAQs

Can I caramelize the onions faster?

For best flavor, slow caramelization is key, but you can speed up slightly by adding a pinch of sugar.

Can I make it without wine?

Yes, you can skip the wine or replace it with extra broth.

What type of onions should I use?

Yellow onions are best for their balance of sweetness and depth.

Can I make this dish ahead of time?

Yes, you can caramelize the onions ahead and assemble the pasta fresh.

Can I use pre-shredded cheese?

It’s better to shred your own gruyère for smoother melting.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze it for up to 1 month; reheat with extra broth.

Can I add meat?

Yes, shredded rotisserie chicken or cooked beef slices pair well.

What wine works best?

A dry white wine like Sauvignon Blanc is ideal.

Can I make it gluten-free?

Use gluten-free pasta and ensure your broth is gluten-free.

Can I use a different cheese?

Yes, fontina or provolone also melt beautifully.

Conclusion

French Onion Soup Pasta delivers the savory richness of French onion soup in a creamy, cheesy pasta form that’s hard to resist. Perfect for cozy nights or when you’re craving a comforting meal with gourmet flair, this dish will quickly earn a spot in your dinner rotation.