Why You’ll Love This Recipe

Creamy Spaghetti and Meatballs is a comforting twist on the classic Italian favorite, blending juicy meatballs with a luscious, creamy sauce over perfectly cooked spaghetti. It’s a quick and easy meal that feels indulgent yet simple enough for a busy weeknight. Every bite is rich, savory, and packed with hearty flavor, making it a guaranteed family favorite.

ingredients

Creamy Spaghetti and Meatballs Recipe (Quick & Easy)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or a beef/pork blendbreadcrumbsgrated Parmesan cheeseeggsgarlic powderonion powdersalt and pepperolive oilspaghettiheavy creamcream cheeseParmesan cheese (for the sauce)chicken brothItalian seasoningfresh parsley (optional, for garnish)

directions

Cook the spaghetti according to package instructions, drain, and set aside.

In a bowl, combine ground meat, breadcrumbs, Parmesan, eggs, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into small meatballs.

Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove and set aside.

In the same skillet, add chicken broth, heavy cream, cream cheese, and Italian seasoning. Stir until the sauce is smooth and creamy.

Return the meatballs to the skillet and simmer in the sauce for 5 minutes.

Toss the cooked spaghetti with the creamy sauce and meatballs until everything is evenly coated.

Garnish with fresh parsley and extra Parmesan if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Swap ground beef with ground turkey or chicken for a lighter version.

Add spinach or mushrooms to the sauce for extra vegetables.

Use fettuccine or penne instead of spaghetti for a different pasta experience.

Spice it up by adding red pepper flakes to the sauce.

Make it cheesy by adding mozzarella on top and broiling until bubbly.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce.

FAQs

Can I make the meatballs ahead of time?

Yes, you can form and refrigerate them for up to 24 hours before cooking.

Can I freeze this dish?

Freeze the cooked meatballs separately and make the sauce fresh when ready to serve for best results.

What can I use instead of cream cheese?

Mascarpone or a little more heavy cream can be used as substitutes.

Is this recipe kid-friendly?

Absolutely, kids usually love the creamy sauce and tender meatballs.

Can I use store-bought meatballs?

Yes, for an even quicker meal, you can use frozen or pre-made meatballs.

How do I prevent the sauce from curdling?

Keep the heat at medium-low and stir continuously when adding the cream ingredients.

What’s the best pasta for creamy sauces?

Long pasta like spaghetti or fettuccine holds creamy sauces well.

Can I make this gluten-free?

Yes, use gluten-free pasta and breadcrumbs.

Is it okay to add more cheese?

Of course! Extra Parmesan or mozzarella can make it even richer.

What herbs pair well with this dish?

Basil, oregano, or thyme complement the creamy meatballs perfectly.

Conclusion

Creamy Spaghetti and Meatballs is a rich, hearty, and incredibly satisfying dish that’s perfect for busy nights or cozy dinners. With its creamy sauce and tender meatballs, it’s sure to please everyone at the table. Try it once, and it might just become your go-to comfort food!