Why You’ll Love This Recipe

The Best Grilled Cheese Burrito is a mouthwatering Taco Bell copycat packed with seasoned beef, creamy chipotle sauce, nacho cheese, rice, and a blend of cheeses—then griddled to golden perfection. This indulgent, cheesy burrito brings all the fast-food comfort of the original right to your home kitchen, with customizable fillings and bold flavor in every bite.

ingredients

Best Grilled Cheese Burrito (Taco Bell CopyCat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningcooked ricenacho cheese sauceshredded cheddar cheeseshredded mozzarella cheesechipotle mayosour creampickled jalapeñossaltlarge flour tortillasbutter or oil for grilling

directions

Cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning with a splash of water. Simmer until thickened.

Warm the nacho cheese sauce and cooked rice separately.

Lay a large tortilla flat and layer with seasoned beef, rice, nacho cheese, a drizzle of chipotle mayo, sour cream, jalapeños, and a mix of cheddar and mozzarella.

Fold in the sides and roll up tightly like a burrito.

Sprinkle extra shredded cheese directly onto a skillet over medium heat, then place the burrito seam-side down onto the cheese.

Cook until the cheese on the outside is melted and golden, pressing down slightly to help it adhere.

Flip carefully to lightly toast the other side if desired.

Serve warm with your favorite dipping sauce or a side of salsa.

Servings and timing

This recipe yields 4 burritos.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Swap ground beef for shredded chicken or ground turkey.

Add black beans or refried beans for extra protein and texture.

Use pepper jack or Monterey Jack for a spicier cheese blend.

Include crushed tortilla chips inside for crunch.

Make it vegetarian by omitting meat and doubling the rice and beans.

storage/reheating

Store leftover burritos in an airtight container in the refrigerator for up to 3 days.For best results, reheat on a skillet over medium heat to keep the exterior crispy.You can also microwave for 1-2 minutes, but the outer cheese may soften.

FAQs

What’s inside a Taco Bell Grilled Cheese Burrito?

It typically contains seasoned beef, rice, nacho cheese, sour cream, chipotle sauce, and a cheese crust grilled onto the outside.

Can I freeze grilled cheese burritos?

Yes, wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in a skillet or oven for best texture.

How do I keep the cheese from sticking to the pan?

Use a nonstick skillet or lightly grease the surface with butter or oil before adding the shredded cheese.

Is chipotle mayo the same as chipotle sauce?

Not exactly, but chipotle mayo makes a great substitute. You can also mix mayo with adobo sauce from canned chipotles.

Can I make this burrito ahead of time?

Yes, assemble ahead, refrigerate, and grill just before serving for maximum crispiness.

Do I need to grill both sides?

Grilling one side gives that iconic cheese crust, but flipping to lightly toast the other adds balance.

Can I make it spicy?

Absolutely! Add hot sauce, extra jalapeños, or spicy cheese inside the burrito.

Is this recipe gluten-free?

Only if you use gluten-free tortillas and seasonings—check all labels to be sure.

Can I make this dairy-free?

Use plant-based cheese and dairy-free sauces to adapt it.

What cheese works best for grilling the outside?

A mix of cheddar and mozzarella melts beautifully and forms a golden, crispy layer.

Conclusion

The Best Grilled Cheese Burrito brings the crave-worthy goodness of Taco Bell right to your kitchen—cheesy, melty, packed with flavor, and oh-so-satisfying. It’s perfect for a quick dinner, game night, or indulgent weekend treat. Once you try this copycat, you’ll never need the drive-thru again.