Delightful Easter Hummingbird Cake Recipe

Why You’ll Love This Recipe

Hummingbird Cake is a beloved Southern classic that’s especially popular during Easter celebrations. Packed with bananas, pineapple, and pecans, and topped with rich cream cheese frosting, it’s incredibly moist, flavorful, and aromatic. The tropical sweetness and festive presentation make it a showstopper dessert perfect for spring gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking sodaeggsvegetable oilvanilla extractcrushed pineapple with juicemashed ripe bananaschopped pecanschopped walnuts (optional)cream cheeseunsalted butterconfectioners’ sugarmilk (optional, to thin the frosting)

directions

Delightful Easter Hummingbird Cake Recipe

Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

In a large mixing bowl, whisk together flour, sugar, salt, and baking soda.

In another bowl, beat the eggs, then add oil, vanilla extract, pineapple with juice, mashed bananas, and stir to combine.

Gradually add the wet mixture into the dry ingredients, mixing until just combined.

Fold in chopped pecans and walnuts (if using).

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

For the frosting, beat cream cheese and butter until smooth.

Gradually add confectioners’ sugar and continue beating until fluffy. Add a splash of milk if needed for spreadable consistency.

Frost the cooled cakes by stacking and spreading frosting between layers and over the top and sides.

Decorate with extra chopped pecans or Easter-themed toppings like pastel sprinkles or edible flowers.

Servings and timing

This recipe yields approximately 12-14 slices.Preparation time: 20 minutesBaking time: 25-30 minutesCooling and assembling time: 60 minutesTotal time: 1 hour 50 minutes

Variations

Add shredded coconut to the batter for added texture and sweetness.

Use crushed macadamia nuts instead of pecans for a tropical twist.

Add a hint of cinnamon or nutmeg to the dry mix for extra warmth.

Turn it into cupcakes for a bite-sized treat option.

Top with candied pineapple or banana chips for extra flair.

storage/reheating

Store leftover cake in the refrigerator for up to 5 days, covered to prevent drying.For longer storage, wrap slices tightly and freeze for up to 2 months.Thaw at room temperature and enjoy chilled or lightly warmed.

FAQs

Why is it called Hummingbird Cake?

The name is said to come from its sweet, fruity flavor that’s “as sweet as nectar,” appealing to hummingbirds.

Can I make this cake ahead of time?

Yes, you can bake the layers a day ahead and frost the next day.

Do I need to use fresh pineapple?

Canned crushed pineapple with juice works best and adds moisture.

Can I skip the nuts?

Yes, but they add a nice crunch. Feel free to omit or replace them.

Can I use butter instead of oil?

Oil helps keep the cake moist, but melted butter can be used if preferred.

Is this cake suitable for kids?

Absolutely—its natural sweetness and soft texture make it a hit with children.

How can I make it dairy-free?

Use plant-based cream cheese and butter for the frosting and ensure other ingredients are dairy-free.

What can I use instead of bananas?

Mashed mango or applesauce can be used, but the flavor will change.

Can I use whole wheat flour?

Yes, though the texture may be denser. Mix with all-purpose for better results.

How should I transport the cake?

Chill it first to firm up the frosting, then place it in a secure cake carrier for transport.

Conclusion

Delightful Easter Hummingbird Cake brings sunshine to your table with its lush, tropical ingredients and creamy frosting. Whether you’re hosting a brunch, celebrating with family, or bringing dessert to a potluck, this cake is a beautiful and delicious centerpiece. Its moist crumb, festive flair, and unforgettable flavor make it a springtime favorite you’ll come back to year after year.