Classic Ambrosia Salad

Why You’ll Love This Recipe

Classic Ambrosia Salad is a timeless dessert that brings together a creamy, fruity medley that’s both refreshing and nostalgic. Featuring a blend of tropical fruits, mini marshmallows, and a whipped cream base, this no-bake treat is a staple at holidays, potlucks, and family gatherings. Its sweet, tangy flavor and fluffy texture make it a crowd-pleasing favorite for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mandarin orangespineapple chunksmaraschino cherriesmini marshmallowsgrated sweetened coconutwhipped topping (such as Cool Whip)sour cream

directions

In a large mixing bowl, gently combine the drained mandarin oranges, pineapple chunks, and halved maraschino cherries.

Add the mini marshmallows and sweetened shredded coconut.

Fold in the whipped topping and sour cream until everything is well coated and evenly mixed.

Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld and the texture to firm up.

Before serving, give the salad a light stir and garnish with extra cherries or coconut if desired.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes

Variations

Add chopped pecans or walnuts for a crunchy texture.
Use Greek yogurt instead of sour cream for a tangier flavor.
Include green grapes or banana slices for extra fruit variety.
Swap whipped topping for homemade whipped cream for a richer taste.
Top with a sprinkle of cinnamon or nutmeg for a festive twist.

storage/reheating

Store Ambrosia Salad in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will break down when thawed.
Stir before serving to redistribute any separated liquids.

FAQs

Can I make Ambrosia Salad ahead of time?
Yes, it’s best when chilled for at least a few hours or overnight.

Is Ambrosia Salad served as a side dish or dessert?
It’s commonly served as a dessert, but it can also be a sweet side dish.

Can I use fresh fruit instead of canned?
Yes, but make sure it’s well-drained to avoid excess moisture.

Is this salad overly sweet?
It’s sweet but balanced by the sour cream’s slight tang.

Can I omit the coconut?
Yes, though it adds signature texture and flavor. Substitute with extra marshmallows or nuts if desired.

Conclusion

Classic Ambrosia Salad is a creamy, dreamy delight packed with fruit and nostalgia. Its no-bake simplicity and adaptable ingredients make it a go-to for gatherings year-round. Whether you serve it at a holiday feast or a summer picnic, it’s bound to disappear fast and leave guests asking for the recipe.

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