Why You’ll Love This Recipe

Quick and Easy Chili Oil Udon Noodles are the ultimate comfort dish for busy days. With chewy udon noodles coated in a savory, spicy chili oil sauce, this recipe delivers bold flavor with minimal effort. It’s a fast, satisfying meal that’s perfect for weeknight dinners or a flavorful lunch fix. Ready in just 10 minutes, it’s spicy, aromatic, and utterly addictive.

ingredients

Quick and Easy 10 Minute Chili Oil Udon Noodles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or fresh udon noodles
soy sauce
dark soy sauce (optional for deeper flavor)
rice vinegar
chili oil (with or without crispy bits)
garlic (minced)
scallions (chopped)
sesame oil
sugar
toasted sesame seeds (optional, for garnish)

directions

Cook the udon noodles according to the package instructions, then drain and rinse with cold water to stop the cooking process.

In a heat-safe bowl, combine minced garlic, chopped scallions, soy sauce, dark soy sauce, rice vinegar, sesame oil, sugar, and chili oil.

Heat a small amount of neutral oil in a pan until hot and pour it over the sauce mixture to sizzle the garlic and scallions.

Add the drained noodles to the bowl and toss everything together until well coated.

Top with toasted sesame seeds and more scallions if desired.

Serve immediately while warm.

Servings and timing

This recipe serves 1-2 people.
Preparation time: 2 minutes
Cooking time: 5 minutes
Assembly time: 3 minutes
Total time: 10 minutes

Variations

Add a soft boiled egg or fried egg for extra richness.
Toss in sautéed mushrooms, spinach, or bok choy for added veggies.
Mix in cooked shrimp, chicken, or tofu for a protein boost.
Sprinkle crushed peanuts or cashews for crunch.
Use soba or rice noodles if udon isn’t available.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave with a splash of water or extra chili oil to loosen the noodles.
Best enjoyed fresh due to the texture of udon.

FAQs

Can I use dry udon noodles?

Yes, just cook them a bit longer according to the package. Fresh or frozen udon has a chewier texture.

Is chili oil very spicy?

It depends on the brand. Start with less and adjust to your spice preference.

Can I make it without chili oil?

Yes, but you’ll miss the signature flavor. Try substituting with garlic-infused oil and a bit of crushed red pepper.

What’s the best way to make it a full meal?

Add a protein like tofu, egg, or meat, and some vegetables for balance.

Do I need dark soy sauce?

It’s optional but adds depth and color. Regular soy sauce works fine.

Conclusion

Quick and Easy 10 Minute Chili Oil Udon Noodles are the perfect fusion of speed and flavor. Whether you’re a spice lover or just need something quick and satisfying, this noodle dish hits the spot every time. Customize it to your taste, and it just might become your new go-to noodle fix.