Why You’ll Love This Recipe

Crispy Chicken Nuggets are a universal favorite—golden, crunchy on the outside and tender on the inside. They’re perfect for both kids and adults, making them an ideal option for family dinners, party platters, or lunchbox treats. These homemade nuggets are free from preservatives, and you can customize the seasoning to your taste. They’re also freezer-friendly, so you can prep them ahead and enjoy whenever the craving hits.

ingredients

Crispy Chicken Nuggets Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)all-purpose flourcornstarchsaltblack peppergarlic powdersmoked paprikaeggsmilkbreadcrumbs (panko for extra crunch)vegetable oil (for frying)

directions

Cut chicken breasts into bite-sized nugget pieces and pat dry.

In a shallow bowl, combine flour, cornstarch, salt, pepper, garlic powder, and paprika.

In another bowl, whisk eggs with milk.

In a third bowl, place the breadcrumbs.

Dip each chicken piece into the flour mixture, then the egg wash, and finally coat with breadcrumbs.

Press gently to ensure the breadcrumbs stick well.

Heat oil in a deep pan or skillet to 350°F (175°C).

Fry the nuggets in batches for 4–5 minutes, turning occasionally, until golden brown and cooked through.

Drain on paper towels to remove excess oil.

Let rest for a few minutes before serving.

Servings and timing

This recipe yields about 30 nuggets.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use chicken thighs for a juicier bite.

Add grated Parmesan to the breadcrumb mix for a cheesy flavor.

Spice it up with cayenne pepper or chili flakes.

Bake instead of fry for a lighter option—400°F (200°C) for 20 minutes, flipping halfway.

Make them gluten-free by using rice flour and gluten-free breadcrumbs.

storage/reheating

Store leftover nuggets in an airtight container in the fridge for up to 4 days.Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.Freeze uncooked breaded nuggets for up to 2 months and fry directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use pre-ground chicken?

Yes, but shaping may be harder, and texture can be softer.

What oil is best for frying nuggets?

Vegetable, canola, or peanut oil work well due to their high smoke points.

How do I know when nuggets are done?

They should be golden and reach an internal temperature of 165°F (74°C).

Can I air fry these?

Absolutely. Air fry at 375°F (190°C) for 12–14 minutes, flipping halfway through.

Can I skip the egg?

You can use buttermilk or yogurt as an alternative binding agent.

Are they suitable for freezing after cooking?

Yes. Cool completely, freeze on a tray, then transfer to a freezer bag. Reheat in oven or air fryer.

Do I need to marinate the chicken?

Not required, but you can marinate in seasoned buttermilk for a few hours for added flavor and tenderness.

Can I make a dipping sauce?

Yes! Try honey mustard, ranch, or spicy mayo for dipping.

Conclusion

Crispy Chicken Nuggets are a crowd-pleaser that you can whip up quickly and enjoy in endless ways. From classic to spicy or cheesy versions, they’re adaptable and always satisfying. Whether served with dipping sauces or tucked into wraps, these nuggets are sure to be a hit at any table.