Why You’ll Love This Recipe

Quick and Easy Garlic Butter Chicken is a savory, comforting dish made with juicy chicken breasts cooked in a rich, garlicky butter sauce. It’s perfect for weeknight dinners, takes minimal prep, and pairs wonderfully with sides like mashed potatoes, rice, or steamed vegetables. With just a handful of ingredients, you’ll have a restaurant-quality meal on the table in no time.

ingredients

Quick and Easy Garlic Butter Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilunsalted buttergarlic (minced)chicken broth (or water)fresh parsley (chopped)lemon juice (optional)

directions

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat.

Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the butter.

Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.

Pour in the chicken broth and stir, scraping any bits from the bottom of the pan.

Return the chicken to the skillet and spoon the garlic butter sauce over the top.

Cook for an additional 2-3 minutes to let the flavors meld.

Sprinkle with fresh parsley and a squeeze of lemon juice if desired before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Swap chicken breasts for boneless thighs for a juicier option.

Add a splash of heavy cream to the sauce for a creamier finish.

Include red pepper flakes for a little heat.

Top with grated Parmesan for extra richness.

Serve over pasta or rice to make it a more filling meal.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or in the microwave for 1-2 minutes until warmed through.Freeze for up to 1 month and thaw in the fridge before reheating.

FAQs

Can I use pre-minced garlic?

Yes, but fresh garlic provides a stronger, better flavor.

Can I bake this instead?

Yes, sear the chicken first, then finish in a 375°F oven for 10-15 minutes.

What sides go well with this?

Mashed potatoes, rice, roasted vegetables, or a fresh salad work great.

Can I make this dairy-free?

Substitute butter with a plant-based alternative, but flavor may vary slightly.

Does this work with frozen chicken?

Thaw completely before cooking for best results.

How do I know the chicken is fully cooked?

Use a meat thermometer—internal temp should reach 165°F (74°C).

Is lemon juice necessary?

No, but it adds a nice brightness to the rich sauce.

Can I add herbs?

Yes, thyme or rosemary pair beautifully with garlic butter.

What if I don’t have chicken broth?

Water with a pinch of salt or a bouillon cube will work in a pinch.

Can I double the recipe?

Absolutely—just use a larger skillet or cook in batches.

Conclusion

Quick and Easy Garlic Butter Chicken is your go-to recipe for a fast, flavorful dinner that doesn’t skimp on taste. With its luscious garlic-infused sauce and juicy chicken, it’s bound to become a household favorite. Give it a try tonight and enjoy a simple, satisfying meal that’s ready in under 30 minutes.