Why You’ll Love This Recipe

Delicious Cheese and Herb Muffins are savory, soft, and loaded with sharp cheese and fragrant herbs, making them perfect for breakfast, brunch, or a savory snack. These muffins pair wonderfully with soups, salads, or on their own with a dab of butter. They’re quick to whip up and bring a comforting, homemade touch to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltblack peppereggswhole milkolive oilshredded cheddar cheesefresh chivesfresh parsleygrated parmesan cheeseground mustard (optional for extra flavor)

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

In a large bowl, whisk together the flour, baking powder, salt, black pepper, and ground mustard if using.

In a separate bowl, beat the eggs, then add milk and olive oil, mixing until combined.

Pour the wet ingredients into the dry and stir gently until just combined—do not overmix.

Fold in the shredded cheddar, parmesan, and chopped herbs until evenly distributed.

Divide the batter evenly among the muffin cups, filling each about ¾ full.

Bake for 18-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 10 minutesBaking time: 20 minutesCooling time: 10 minutesTotal time: 40 minutes

Variations

Use feta or gouda instead of cheddar for a different cheesy twist.

Add finely chopped cooked bacon or ham for a meaty version.

Swap herbs for rosemary, dill, or thyme based on your preference.

Add a pinch of chili flakes for a mild kick.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days.For freezing, wrap each muffin and store in a freezer-safe bag for up to 2 months.Reheat in the oven at 300°F (150°C) for 10 minutes or microwave for 20-30 seconds.

FAQs

Can I use dried herbs instead of fresh?

Yes, but use about one-third the amount as dried herbs are more concentrated.

Why are my muffins dense?

Overmixing the batter can lead to dense muffins. Stir just until ingredients are combined.

Can I make these muffins gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for baking.

Do these muffins freeze well?

Absolutely, just make sure they’re completely cooled before freezing.

Can I make mini muffins with this recipe?

Yes, adjust baking time to about 10-12 minutes and check for doneness with a toothpick.

Can I use buttermilk instead of milk?

Yes, buttermilk adds a nice tang and keeps the muffins extra tender.

Are these muffins vegetarian?

Yes, they are fully vegetarian as written.

How can I make them more moist?

Adding a spoonful of sour cream or plain yogurt to the batter can boost moisture.

Conclusion

Delicious Cheese and Herb Muffins are the perfect savory baked treat to complement any meal or stand on their own. With their cheesy richness and aromatic herbs, they’re an easy, satisfying option that’s sure to become a go-to favorite in your kitchen. Give them a try and enjoy the comforting flavors fresh from your oven.