Easy Vanilla Whipped Cream

Why You’ll Love This Recipe

Easy Vanilla Whipped Cream is a light, fluffy, and sweet topping that comes together in just minutes with minimal ingredients. Perfect for topping cakes, pies, fresh fruit, or hot cocoa, it adds a delicious homemade touch without any fuss. With its creamy texture and subtle vanilla flavor, this whipped cream is a must-have for any dessert lover.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy whipping creamsugarvanilla extract

directions

Chill a mixing bowl and beaters in the freezer for about 10-15 minutes.

Pour the heavy whipping cream into the chilled bowl.

Begin beating on medium speed until it starts to thicken.

Add the sugar and vanilla extract.

Continue beating on high speed until stiff peaks form, being careful not to overbeat.

Use immediately or refrigerate until ready to serve.

Servings and timing

This recipe yields about 2 cups of whipped cream.Preparation time: 5 minutesChilling time: 10-15 minutesTotal time: 15-20 minutes

Variations

Add a pinch of cinnamon or nutmeg for a spiced flavor.

Use almond or peppermint extract instead of vanilla for a different twist.

Fold in a bit of cocoa powder for a light chocolate version.

Mix in lemon or orange zest for a citrusy finish.

storage/reheating

Store leftover whipped cream in an airtight container in the refrigerator for up to 2 days.Rewhip lightly if it begins to lose volume.

FAQs

Can I make whipped cream without a mixer?
Yes, you can whisk by hand, but it will take longer and require more effort.

Why is my whipped cream runny?
It likely wasn’t whipped long enough. Continue whipping until stiff peaks form.

Can I use granulated sugar instead of powdered sugar?
Yes, but powdered sugar dissolves more smoothly.

Can I freeze whipped cream?
Yes, pipe or spoon dollops onto a baking sheet, freeze, then transfer to a container. Thaw in the fridge before using.

Is heavy cream the same as whipping cream?
Heavy cream has a slightly higher fat content, which helps it whip better and hold its shape longer.

Can I make it dairy-free?
Yes, use chilled full-fat coconut cream and sweeten as desired.

Conclusion

Easy Vanilla Whipped Cream is a fast and versatile addition to countless desserts, offering a homemade touch with minimal effort. Once you try it, you’ll never go back to store-bought versions—it’s that simple and delicious.

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