Why You’ll Love This Recipe

Mozzarella Stuffed Soft Pretzels are the ultimate savory snack—chewy, golden-brown pretzels with a gooey mozzarella surprise inside. Perfect for game days, parties, or just satisfying a serious cheese craving, these pretzels combine the classic soft pretzel texture with a delicious cheesy core that makes every bite extra special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouractive dry yeastwarm watergranulated sugarbaking sodasaltunsalted buttermozzarella cheese sticks (or cubed mozzarella)coarse salt (for topping)egg (for egg wash)

directions

In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.

Add sugar, salt, melted butter, and flour. Mix until a dough forms.

Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Divide risen dough into equal portions. Flatten each piece into a rectangle and place a piece of mozzarella in the center.

Wrap the dough around the cheese, sealing the edges tightly, and shape into pretzels or sticks.

In a large pot, bring water and baking soda to a boil. Gently boil each pretzel for 30 seconds, then remove and place on the baking sheet.

Brush each pretzel with egg wash and sprinkle with coarse salt.

Bake for 12–15 minutes, or until golden brown and puffed.

Let cool slightly before serving so the cheese doesn’t burn your mouth.

Servings and timing

This recipe yields 8 stuffed pretzels.Preparation time: 20 minutesRising time: 60 minutesShaping and boiling: 15 minutesBaking time: 10–15 minutesTotal time: 105 minutes

Variations

Use pepper jack or cheddar cheese for a spicier or sharper flavor.

Brush with garlic butter after baking for an extra burst of flavor.

Serve with marinara or mustard dipping sauce for a complete snack.

Add a sprinkle of Italian seasoning or parmesan before baking.

storage/reheating

Store cooled pretzels in an airtight container in the fridge for up to 3 days.To reheat, bake at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.For longer storage, freeze for up to 2 months and reheat in the oven.

FAQs

Can I use pre-made pizza dough?

Yes, pre-made dough can save time and still yields delicious results.

Why boil pretzels in baking soda water?

This step gives the pretzels their chewy crust and signature golden color.

What if the cheese leaks out?

Seal the dough edges well and avoid overfilling to minimize leaks.

Can I make them ahead of time?

Yes, shape and refrigerate before boiling and baking the next day.

Can I use string cheese?

Yes, string cheese works great for stuffing and is easy to handle.

Do I have to use an egg wash?

No, but it helps with browning and gives a shiny finish.

Can I skip the coarse salt?

Sure, you can leave it off or use a seasoning blend instead.

How do I prevent soggy pretzels?

Bake until deep golden brown and cool on a wire rack to keep them crisp.

Can I make mini versions?

Yes, divide dough into smaller pieces and reduce bake time slightly.

Are these good for kids?

Definitely—gooey cheese inside soft pretzel dough is a kid favorite.

Conclusion

Mozzarella Stuffed Soft Pretzels bring together warm, homemade comfort and cheesy indulgence in one irresistible snack. Whether you’re baking them for a party or treating yourself on a cozy evening, these soft pretzels are sure to satisfy. One bite of that molten cheese center, and you’ll be hooked.