Easy Chocolate Truffles Recipe

Why You’ll Love This Recipe

This Easy Chocolate Truffles Recipe creates luxurious, melt-in-your-mouth treats with just a few simple ingredients. These rich, creamy confections are perfect for gifting, special occasions, or a decadent homemade dessert. Customize them with your favorite coatings or mix-ins for endless flavor possibilities—all without the need for baking or fancy equipment.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet or dark chocolate (chopped)heavy creamunsalted butter (optional, for extra richness)vanilla extract

Optional coatings:
cocoa powderpowdered sugarsprinklescrushed nutsmelted chocolate for dipping

directions

Place chopped chocolate in a heatproof bowl.

In a small saucepan, heat heavy cream (and butter if using) until just simmering. Do not boil.

Pour the hot cream over the chocolate and let sit for 1–2 minutes to melt.

Add vanilla extract, then stir gently until smooth and glossy.

Cover and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.

Using a small cookie scoop or spoon, scoop and roll the mixture into balls using your hands.

Roll each truffle in your desired coating (cocoa powder, powdered sugar, nuts, etc.).

Place finished truffles on a parchment-lined tray and chill for at least 30 minutes to set.

Servings and timing

This recipe yields about 20 truffles.Preparation time: 20 minutesChilling time: 1.5 to 2.5 hoursTotal time: 2–3 hours

Variations

Add a splash of liqueur like Grand Marnier, Kahlúa, or rum for an adult twist.

Mix in a pinch of sea salt or espresso powder for deeper flavor.

Use white or milk chocolate for a sweeter version.

Roll in crushed candy canes or freeze-dried berries for seasonal flair.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.Bring to room temperature before serving for the best texture. Truffles can also be frozen for up to 2 months—thaw overnight in the fridge.

FAQs

Can I use chocolate chips?

Yes, but high-quality chocolate bars melt more smoothly and give better texture.

Do I have to use butter?

No, it’s optional—adds creaminess but the recipe works fine without it.

Why are my truffles too soft?

They may need more chilling time, or the ratio of cream to chocolate may be too high.

How can I make them firmer?

Use less cream or add a bit more chocolate when melting.

Can I make them dairy-free?

Yes, use dairy-free chocolate and substitute coconut cream for heavy cream.

Do I need a candy thermometer?

Nope! This recipe is simple and doesn’t require precise temperature control.

Conclusion

These Easy Chocolate Truffles are elegant, rich, and endlessly customizable—all while being surprisingly simple to make. Whether for a special occasion or a personal indulgence, these bite-sized treats are guaranteed to impress with their smooth texture and intense chocolate flavor. One batch, and you’ll be hooked.

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