Why You’ll Love This Recipe

The Best Mississippi Mud Pie is a rich, indulgent dessert layered with chocolatey goodness from top to bottom. With a crunchy cookie crust, dense brownie base, silky pudding or mousse layer, and a fluffy whipped cream topping, it’s a chocoholic’s dream come true. This ultimate version combines textures and flavors to create the most decadent mud pie experience—perfect for special occasions or when you’re craving something unforgettable.

ingredients

The Best Mississippi Mud Pie (Ultimate Recipe)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
chocolate sandwich cookies (like Oreos, crushed)unsalted butter (melted)

For the brownie layer:
unsalted buttersugareggsvanilla extractunsweetened cocoa powderall-purpose floursalt

For the chocolate pudding or mousse layer:
semisweet chocolatechopped unsalted butterheavy creamegg yolksugarvanilla extractcornstarchmilk

For the topping:
heavy whipping creampowdered sugarvanilla extractchocolate shavings or cocoa powder (optional for garnish)

directions

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or springform pan.

Mix crushed chocolate cookies with melted butter. Press into the bottom and slightly up the sides of the pan. Bake for 8-10 minutes, then cool completely.

For the brownie layer, melt butter in a saucepan, then whisk in sugar, eggs, vanilla, cocoa powder, flour, and salt until smooth.

Pour the brownie batter into the cooled crust and bake for 20-25 minutes, or until just set. Cool completely.

For the chocolate pudding or mousse layer, combine chopped chocolate and butter in a bowl. In a saucepan, heat cream, milk, sugar, egg yolks, vanilla, and cornstarch until thickened. Pour the hot mixture over the chocolate and whisk until smooth. Let it cool slightly.

Spread the pudding/mousse over the cooled brownie layer. Chill for at least 4 hours or until set.

Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the chilled pie.

Top with chocolate shavings or a dusting of cocoa powder if desired. Serve cold.

Servings and timing

This recipe yields 10-12 slices.Preparation time: 30 minutesBaking time: 30-35 minutesChilling time: 4 hours or overnightTotal time: 5-6 hours

Variations

Use a graham cracker or nut-based crust for a twist.

Add a splash of bourbon or coffee to the pudding layer for deeper flavor.

Replace the mousse layer with store-bought chocolate pudding to save time.

Top with chopped pecans or toffee bits for extra crunch.

storage/reheating

Store Mississippi Mud Pie covered in the refrigerator for up to 5 days.For best results, serve chilled. Freezing is not recommended as the texture of the pudding and cream may change.

FAQs

What is Mississippi Mud Pie made of?

It typically includes a chocolate crust, brownie or cake layer, pudding or mousse, and whipped topping.

Can I make this ahead of time?

Yes! It’s even better made a day ahead to let the layers set and flavors develop.

Can I skip the homemade pudding?

Absolutely, use instant chocolate pudding to save time.

Why is it called “Mud Pie”?

The layered look and dense, gooey texture resemble rich Mississippi River mud.

Do I need a springform pan?

It helps with neat slices but isn’t required—a regular pie dish works fine.

Is this pie very sweet?

It’s rich but balanced, especially with the contrast of whipped cream on top.

Can I make it gluten-free?

Yes, use gluten-free cookies and flour alternatives in the crust and brownie layer.

Conclusion

The Best Mississippi Mud Pie is the ultimate chocolate lover’s dessert—layered, luscious, and loaded with flavor. Whether for a celebration or a cozy night in, this show-stopping pie delivers indulgence in every bite. Make it once, and it just might become your most requested dessert ever.