Pina Colada Lush

Why You’ll Love This Recipe

Pina Colada Lush is a creamy, tropical dessert that layers the irresistible flavors of coconut and pineapple in a no-bake, chilled treat. With a buttery graham cracker crust, smooth coconut pudding, crushed pineapple, and a fluffy whipped topping, this dessert captures the essence of a classic pina colada cocktail—without the alcohol. It’s perfect for summer gatherings, potlucks, or whenever you want a cool and refreshing dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarinstant coconut pudding mix (or vanilla pudding + coconut extract)milkcrushed pineapple (drained)cream cheesepowdered sugarwhipped topping (like Cool Whip)shredded coconut (optional garnish)maraschino cherries (optional garnish)

directions

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9×13-inch dish to form the crust. Chill while you prepare the layers.

In a large bowl, beat softened cream cheese and powdered sugar until smooth.

Fold in a portion of the whipped topping and spread over the crust.

In another bowl, whisk together the coconut pudding mix and cold milk until thickened.

Gently fold in the crushed pineapple and spread over the cream cheese layer.

Top with the remaining whipped topping and spread evenly.

Sprinkle with shredded coconut and garnish with maraschino cherries, if desired.

Refrigerate for at least 4 hours or overnight before serving to allow layers to set.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Use vanilla pudding with a teaspoon of coconut extract if coconut pudding is unavailable.

Swap the graham cracker crust for a vanilla wafer or shortbread cookie crust.

Add a splash of rum extract to enhance the pina colada flavor.

Top with toasted coconut for a crunchy texture.

Add diced fresh pineapple for a fruitier bite.

storage/reheating

Store Pina Colada Lush covered in the refrigerator for up to 5 days.This dessert does not freeze well due to the creamy layers.Best served cold; do not heat.

FAQs

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day ahead—it needs time to set.

What if I can’t find coconut pudding?

Use vanilla pudding and add 1 teaspoon of coconut extract.

Can I use homemade whipped cream?

Absolutely, just make sure it’s stabilized if preparing in advance.

Is this dessert very sweet?

It’s sweet and tropical, but the tangy cream cheese balances it out.

Can I use fresh pineapple?

Yes, just be sure to chop it finely and drain excess juice.

Can I add alcohol?

Yes, a small splash of rum or rum extract can enhance the flavor.

What size pan should I use?

A 9×13-inch pan is perfect for this layered dessert.

Is it kid-friendly?

Yes, especially if made without any added alcohol.

Can I toast the coconut?

Yes, toasted coconut makes a delicious garnish with added crunch.

Can I double the recipe?

Yes, just use a larger dish or make two pans.

Conclusion

Pina Colada Lush is a tropical dream in dessert form—light, creamy, and packed with island flavor. Easy to make and perfect for any occasion, this no-bake treat will transport your taste buds to a sunny beach with every bite. Whether you’re hosting a party or just treating yourself, this recipe is a cool and satisfying way to enjoy the flavors of summer all year round.

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