Why You’ll Love This Recipe

Edible M&M Cookie Dough Dip is a fun, no-bake dessert that’s perfect for parties, game nights, or casual snacking. It’s creamy, rich, and loaded with colorful M&M candies and chocolate chips, giving you all the flavors of cookie dough without the worry of raw eggs or flour. This sweet dip is incredibly easy to whip up and pairs wonderfully with graham crackers, pretzels, or fruit.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted butterbrown sugarsugarcream cheesevanilla extractheat-treated all-purpose flourM&M candiesmini chocolate chipsmilk (if needed for consistency)pinch of salt

directions

In a large mixing bowl, cream the softened butter, brown sugar, and sugar together until light and fluffy.

Add the cream cheese and vanilla extract, mixing until smooth and well combined.

Gradually mix in the heat-treated flour and salt until fully incorporated.

Fold in the M&M candies and mini chocolate chips.

If the dip is too thick, add a splash of milk to reach your desired consistency.

Transfer to a serving bowl and top with a few extra M&Ms and chocolate chips for garnish.

Serve with your favorite dippers and enjoy!

Servings and timing

This recipe yields about 2 cups of dip.
Preparation time: 10 minutes
Chilling time (optional): 15-20 minutes
Total time: 10-30 minutes

Variations

Use peanut butter M&Ms or mini M&Ms for a fun twist.

Add crushed pretzels for a salty-sweet combo.

Mix in a spoonful of peanut butter or Nutella for extra richness.

Swap chocolate chips with white chocolate or butterscotch chips.

Try using almond extract for a unique flavor boost.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Let it sit at room temperature for 10-15 minutes before serving if it firms up.
Freezing is not recommended, as it may alter the texture.

FAQs

Is this cookie dough dip safe to eat?

Yes, it’s made without eggs and uses heat-treated flour to ensure it’s safe to eat raw.

How do I heat-treat flour?

Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or microwave in a bowl for 1 minute 15 seconds, stirring halfway through.

Can I make this dip ahead of time?

Absolutely, you can make it a day in advance and store it in the fridge.

What can I serve with cookie dough dip?

Graham crackers, pretzels, vanilla wafers, apple slices, or even just a spoon!

Can I make this dip vegan?

Yes, by using vegan butter, cream cheese, and dairy-free chocolate chips and M&Ms.

Can I add oats or other mix-ins?

Sure! Rolled oats, sprinkles, or crushed cookies can add extra texture and fun.

Conclusion

Edible M&M Cookie Dough Dip is a crowd-pleasing, colorful treat that combines the joy of cookie dough with the ease of a quick dessert. Whether you’re making it for a party or a movie night, it’s sure to disappear fast—so you might want to double the batch!