Why You’ll Love This Recipe

Easy Easter Egg Brownie Bites are the perfect festive treat for spring celebrations. These rich, fudgy brownie bites are topped with colorful candy-coated chocolate eggs, making them both adorable and delicious. Quick to prepare and fun to decorate, they’re ideal for kids’ parties, Easter gatherings, or just a sweet seasonal snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

browniemix (boxed or homemade)eggsvegetable oilwatermini chocolate eggs (like Cadbury Mini Eggs)vanilla extractoptional: sprinkles or frosting for decoration

directions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini cupcake liners.

Prepare the brownie mix according to package or recipe instructions, combining it with eggs, oil, water, and vanilla extract until smooth.

Spoon the batter into the prepared mini muffin tin, filling each cavity about 2/3 full.

Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Remove from oven and immediately press 1-2 mini chocolate eggs into the center of each brownie bite while they’re still warm.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Optional: Add sprinkles or a drizzle of frosting once cooled for extra festive flair.

Servings and timing

This recipe yields approximately 24 brownie bites.Preparation time: 10 minutesBaking time: 12-15 minutesCooling and decorating time: 15-20 minutesTotal time: 40-45 minutes

Variations

Use peanut butter eggs or caramel-filled chocolates for a fun twist.

Add a swirl of pastel-colored frosting to the top of each brownie bite.

Mix chopped nuts or chocolate chips into the batter for added texture.

Try using a different holiday-themed candy to adapt the recipe for other occasions.

storage/reheating

Store Easter Egg Brownie Bites in an airtight container at room temperature for up to 4 days.For longer freshness, refrigerate them for up to a week.To reheat, microwave for 5-10 seconds for a just-baked feel.

FAQs

Can I make these with homemade brownie batter?

Yes, homemade brownie batter works great and adds a rich, personal touch.

What if I don’t have a mini muffin tin?

You can use a regular muffin tin, but increase the baking time to 18-22 minutes and add more eggs per bite.

Are these safe for kids to help make?

Absolutely! Kids love adding the chocolate eggs and sprinkles on top.

Can I freeze brownie bites?

Yes, freeze them without the candy topping for best results, then decorate after thawing.

Can I use other candy toppings?

Yes, jellybeans, M&M’s, or even mini marshmallows work well too.

Do they need frosting?

No, they’re delicious on their own, but a little frosting can make them extra special.

How do I keep the chocolate eggs from melting?

Add the eggs right after baking but before they cool. They’ll stay intact while slightly melting into the brownies.

Can I add cream cheese swirls?

Yes, add a spoonful of cream cheese batter to each cup before baking for a marbled effect.

Can I make these gluten-free?

Use a gluten-free brownie mix to easily adapt the recipe.

Can I double the batch?

Yes, double all ingredients and bake in multiple batches or use two pans.

Conclusion

Easy Easter Egg Brownie Bites are a fun, festive, and foolproof way to celebrate spring. With their chocolatey base and colorful toppings, they bring joy to any Easter table and are just as much fun to make as they are to eat. Whether you’re hosting a party or looking for a quick seasonal treat, these brownie bites are sure to be a hit.