Why You’ll Love This Recipe

Best Lemon Tiramisu is a refreshing twist on the classic Italian dessert, replacing coffee and cocoa with bright, zesty lemon flavor. With layers of lemon-soaked ladyfingers, creamy mascarpone filling, and a hint of citrus, this no-bake dessert is perfect for spring and summer gatherings. Light, tangy, and indulgent, it’s a crowd-pleaser that’s easy to prepare ahead of time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ladyfingers (savoiardi)mascarpone cheesewhipping creamgranulated sugarlemon juicelemon zestvanilla extractpowdered sugarwater

directions

In a large mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the mascarpone mixture.

In a shallow bowl, combine lemon juice, water, and a bit of granulated sugar to create a lemon soak.

Dip each ladyfinger briefly into the lemon soak, making sure not to over-soak them.

Layer the soaked ladyfingers in a baking dish or trifle dish.

Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.

Repeat the layering process with remaining ladyfingers and mascarpone mixture.

Top with freshly grated lemon zest for added brightness.

Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesChilling time: 4+ hoursTotal time: about 4 hours 20 minutes

Variations

Add limoncello to the lemon soak for an adult version.

Layer in fresh berries like raspberries or blueberries for a fruity addition.

Use lemon curd between layers for extra citrus punch.

Top with candied lemon slices for an elegant finish.

storage/reheating

Store lemon tiramisu in an airtight container in the refrigerator for up to 4 days.Not suitable for freezing, as the texture may change upon thawing.Serve chilled straight from the fridge—no reheating needed.

FAQs

Can I make lemon tiramisu ahead of time?

Yes, it actually tastes better when made a day in advance and chilled overnight.

What can I use instead of mascarpone?

Cream cheese can be substituted, but the flavor will be slightly tangier and less rich.

Are ladyfingers necessary?

Yes, they provide the traditional texture. However, sponge cake or pound cake can be used in a pinch.

Is this dessert very sweet?

No, it has a balanced sweetness with a fresh citrus tang.

Can I make it alcohol-free?

Yes, just omit any limoncello and stick to lemon juice and water.

What kind of lemons work best?

Fresh, organic lemons are ideal for the best flavor and zest.

How do I prevent soggy ladyfingers?

Dip them briefly—just a quick dunk—to avoid oversaturation.

Can I serve this as individual portions?

Absolutely, use small glasses or ramekins for a cute presentation.

Can I add gelatin to firm it up?

It’s not necessary, but a small amount of gelatin can help if you want firmer slices.

Is it kid-friendly?

Yes, especially without the alcohol. Kids will enjoy the lemony flavor.

Conclusion

Best Lemon Tiramisu is the perfect dessert when you want something creamy, refreshing, and easy to prepare. With its bright citrus notes and luscious texture, it’s a delightful way to end any meal—whether for a casual dinner or a festive celebration. Give it a try and watch it become a new favorite!